Raisin Molasses Cookies Recipes

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MOLASSES RAISIN COOKIES



Molasses Raisin Cookies image

Make and share this Molasses Raisin Cookies recipe from Food.com.

Provided by Aroostook

Categories     Drop Cookies

Time 27m

Yield 36 cookies

Number Of Ingredients 12

1 cup molasses
1/2 cup sugar
1/2 cup margarine, softened
1 egg
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon clove
1 teaspoon cinnamon
2 teaspoons baking soda
3 cups flour
1/2 cup sour milk
1/2 cup raisins, floured

Steps:

  • Preheat oven to 350 F degrees.
  • Cream margarine, sugar, and molasses.
  • Add egg and mix.
  • Sift and add dry ingredients to mixture.
  • Mix in sour milk.
  • Fold in raisins.
  • Drop by teaspoonsful on greased baking sheet and cook 10-12 minutes.
  • Do not overcook.
  • Makes very soft cookies.

MOLASSES RAISIN COOKIES



Molasses Raisin Cookies image

Make and share this Molasses Raisin Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 12

3/4 cup shortening
1 cup packed brown sugar
1/4 cup molasses
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large mixing bowl cream shortening and brown sugar.
  • Beat in molasses.
  • Add eggs, one at a time, beating well after each addition.
  • Combine the flour, baking soda, ginger, cinnamon, salt and cloves.
  • Gradually add to creamed mixture.
  • Stir in raisins and nuts.
  • Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheet.
  • Bake at 375 for 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 117.3, Fat 5.7, SaturatedFat 1.3, Cholesterol 10.3, Sodium 74.3, Carbohydrate 15.7, Fiber 0.5, Sugar 8.5, Protein 1.5

MOLASSES RAISIN COOKIES



Molasses Raisin Cookies image

These old-fashioned mildly sweet cookies are dotted with walnuts and raisins. We like them soft right from the oven. Later, they crisp up and are perfect for dunking.-Denise and George Hymel, Gramercy, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

3/4 cup shortening
1 cup packed brown sugar
1/4 cup molasses
2 eggs
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 198 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

AUNT CLARA'S FILLED MOLASSES COOKIES



Aunt Clara's Filled Molasses Cookies image

This old-fashioned filled molasses cookie is my great Aunt Clara's recipe which continues to be passed down through the family.

Provided by KIMBERJS

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 14

1 cup raisins
1 teaspoon all-purpose flour
¼ cup sugar
1 teaspoon vanilla extract
½ teaspoon lemon juice
1 cup boiling water
2 ¾ cups all-purpose flour
¾ cup sugar
¾ teaspoon salt
½ cup shortening, melted
½ cup molasses
1 teaspoon vanilla extract
1 teaspoon baking soda
⅓ cup boiling water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss raisins and 1 teaspoon flour together in a saucepan until raisins are coated in flour. Stir 1/4 cup sugar, 1 teaspoon vanilla extract, and lemon juice into raisins. Pour 1 cup boiling water over raisin mixture; bring mixture to a boil. Cook, stirring constantly, until raisins start to break down and mixture thickens, 5 to 10 minutes. Remove from heat and cool to room temperature.
  • Stir 2 3/4 cups flour, 3/4 cup sugar, and salt together in a bowl.
  • Whisk melted shortening and molasses together in another bowl; stir in remaining vanilla extract. Dissolve baking soda in 1/3 cup boiling water. Stir soda water into molasses mixture until mixture foams and is well-combined. Stir flour mixture and molasses mixture together in a large bowl until a stiff dough forms.
  • Divide dough into 2 balls; 1 dough ball for the bottom cookie rounds and 1 ball for the top cookie rounds. Cover 1 dough ball with a damp paper towel; roll remaining dough ball out to 1/8-inch thickness. Cut dough into rounds using the top of a glass or a round cookie cutter. Place these bottom rounds 2-inches apart on a baking sheet. Top each dough round with 1 tablespoon of raisin filling mixture.
  • Roll out remaining dough ball to 1/8-inch thickness and cut into rounds using the same cutter. Moisten fingers slightly with water and carefully work each top round from the center outwards until each is about 1/4-inch larger around than the bottom round. Working from one edge, place top round over bottom round and filling, pressing firmly to seal the cookie. Lightly press down tops of cookies to settle filling in the pocket.
  • Bake in the preheated oven until cookie is set, 10 to 12 minutes. Cool briefly on the baking sheet before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 328 calories, Carbohydrate 59.9 g, Fat 8.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 258.2 mg, Sugar 32.5 g

SOFT MOLASSES COOKIES I



Soft Molasses Cookies I image

This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.

Provided by Rosina

Categories     Desserts     Cookies     Molasses Cookie Recipes

Yield 12

Number Of Ingredients 12

2 ¼ cups sifted all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon salt
2 teaspoons baking soda
2 tablespoons hot water
½ cup shortening
½ cup white sugar
½ cup molasses
1 egg
6 tablespoons cold water
½ cup chopped walnuts

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease cookie sheets.
  • Sift together flour, ginger, cinnamon and salt. Dissolve baking soda in hot water. Mix together shortening, sugar, molasses and egg until creamy. Mix in the flour mixture alternately with the cold water. Mix in the baking soda and most of the walnuts, reserving a few to sprinkle on tops of cookies.
  • Drop by rounded tablespoonfuls onto greased cookie sheet, spacing 2 inches apart. Bake these for 12 minutes or until done.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 37.4 g, Cholesterol 15.5 mg, Fat 12.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 270 mg, Sugar 16.1 g

CHEWY RAISIN MOLASSES COOKIES



Chewy Raisin Molasses Cookies image

Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 10

1-1/2 cups raisins
1/2 cup shortening
1-1/4 cups sugar
2 large eggs, room temperature
1/2 cup molasses
2 cups quick-cooking oats
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. , Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the oats, flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

CHEWY GINGER COOKIES WITH RAISINS



Chewy Ginger Cookies with Raisins image

Using both fresh and dried ginger ensures that these cookies have a snappy flavor. For even more spicy-sweet goodness, use up to 1/3 cup fresh ginger.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 40m

Yield Makes 2 dozen

Number Of Ingredients 11

2 cups all-purpose flour (spooned and leveled)
1 tablespoon ground ginger
1 teaspoon baking soda
1/2 teaspoon fine salt
1 stick unsalted butter, room temperature
1 cup granulated sugar
1/4 cup finely grated peeled fresh ginger
1 large egg
1/3 cup unsulfured molasses
3/4 cup raisins
Sanding sugar, for rolling

Steps:

  • Whisk together flour, ground ginger, baking soda, and salt. In a large bowl, using a mixer, beat butter and granulated sugar on medium-high until pale and fluffy, 3 minutes, scraping down bowl as needed. Beat in fresh ginger, egg, and molasses. Beat in flour mixture; fold in raisins. Scoop dough into 1 1/2-inch balls onto a parchment-lined baking sheet. Refrigerate until firm, 30 minutes.
  • Preheat oven 350 degrees, with racks in upper and lower thirds. Roll balls in sanding sugar; place, 2 inches apart, on two parchment-lined baking sheets. Bake until centers are just set, 16 minutes, rotating halfway through. Let cool on sheets on wire racks 5 minutes. Transfer cookies to racks; let cool completely.

Nutrition Facts : Calories 282 g, Fat 8 g, Fiber 1 g, Protein 3 g, SaturatedFat 5 g

RAISIN MOLASSES GEM COOKIES



Raisin Molasses Gem Cookies image

These are one of my husbands favorite cookies. They are a nice soft cookie.

Provided by Heather M. Baker

Categories     Cookies

Number Of Ingredients 9

3/4 c crisco shortening
1 c granulated sugar
1/2 c dark molasses
1 egg
2 c all purpose flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1 c sun maid raisins

Steps:

  • 1. Preheat oven to 350.
  • 2. Cream together sugar and Crisco until fluffy. Add molasses and egg; beat until well blended.
  • 3. Sift together flour and spices; gradually add to wet ingredients.
  • 4. Gently fold in raisins. Cover and refrigerate until chilled (about 1 hour)
  • 5. Shape dough into walnut sized balls, roll in granulated sugar and place 2" apart on greased cookie sheet. Bake for 10-12 mins. until browned.

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