Raisin Date And Fig Filling Use With 1 2 3 4 Bar Recipes

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DATE & RAISIN BARS RECIPE - (4/5)



Date & Raisin Bars Recipe - (4/5) image

Provided by á-167458

Number Of Ingredients 11

1 cup (250 ml) all-purpose flour
2 tablespoons (30 ml) granulated sugar
1/2 teaspoon (2 ml) baking soda
1/2 teaspoon (2 ml) salt
1 1/2 teaspoon (7 ml) ground cinnamon
1 cup (250 ml) All-Bran Original* cereal
1 cup (250 ml) buttermilk (or soured milk**)
2 eggs
3 tablespoons (45 ml) vegetable oil
1 cup (250 ml) dates, chopped
3/4 cup (175 ml) golden raisins

Steps:

  • In medium bowl, mix together flour, sugar, baking soda, salt and cinnamon. Set aside. In large bowl, mix together cereal and buttermilk. Let stand for 5 minutes or until cereal is softened. Add eggs and oil; beat well. Stir in flour mixture until combined. Stir in dates and raisins. Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray. Bake at 190ºC (375ºF) for 20 to 25 minutes or until wooden toothpick inserted in centre comes out clean. Let cool, cut into bars. Wrap individually in plastic wrap to store. ** To sour milk, add 15 mL (1 tbsp) vinegar.

FIG-FILLED COOKIES



Fig-Filled Cookies image

Family and friends know I have a fondness for Christmas cookies. Each year after Thanksgiving, they begin asking when the cookies will be ready!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield About 2-1/2 dozen.

Number Of Ingredients 21

1/2 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
FILLING:
2/3 cup finely chopped raisins
1/2 cup finely chopped dates
1/2 cup finely chopped dried figs
1/2 cup orange juice
1/3 cup finely chopped dried cherries or cranberries
2 teaspoons sugar
1 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
1/2 cup finely chopped pecans
GLAZE:
3/4 cup confectioners' sugar
2 to 3 teaspoons lemon juice

Steps:

  • In a large bowl, cream butter and sugars. Beat in egg and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Divide dough in half; cover and refrigerate for at least 3 hours., In a saucepan, combine the first eight filling ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until the fruit is tender and liquid is absorbed, stirring occasionally. Remove from the heat; stir in pecans. Cool to room temperature., Roll out each portion of dough between two pieces of waxed paper into a 10x8-in. rectangle. Cut each into two 10x4-in. rectangles. Spread 1/2 cup filling down the center of each rectangle. Starting at a long side, fold dough over filling; fold other side over top. Pinch to seal seams and edges. Place seam side down on parchment-lined baking sheets., Bake at 375° for 10-15 minutes or until lightly browned. Cut each rectangle diagonally into 1-in. strips. Remove to wire racks to cool. Combine glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 151mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.

ITALIAN DATE RAISIN FILLED COOKIE



Italian Date Raisin Filled Cookie image

Make and share this Italian Date Raisin Filled Cookie recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 15

3/4 cup shortening
1/2 cup sugar
2 eggs
3 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1/2 teaspoon vanilla
1 egg white
1 tablespoon flour
1/2 cup sugar
1 cup water
1 cup raisins
1 cup dates, pitted
15 candied cherries (optional)

Steps:

  • Cream shortening and sugar; add eggs.
  • Sift flour, baking powder, and salt together.
  • Add milk and vanilla.
  • Mix well; roll out dough 1/4 inch thick.
  • Cut with a round cutter.
  • Place on cookie sheet.
  • Brush top of cookie with egg white.
  • Top with filling.
  • Bake at 400 degrees Fahrenheit for 15 minutes.
  • FILLING:.
  • Grind raisins, dates and candied cherries in a food processer.
  • Cook on top of stove until thick, stirring constantly. This stuff will probably burn like no one's business.

Nutrition Facts : Calories 482.7, Fat 17.2, SaturatedFat 4.4, Cholesterol 38.3, Sodium 252.6, Carbohydrate 77.3, Fiber 2.9, Sugar 38.1, Protein 7.3

GRANDMA'S DATE FILLED COOKIES



Grandma's Date Filled Cookies image

These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!

Provided by Epi-curious

Categories     Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 13

1 1/2 cups dates, cut up fine (You may use a combination of figs, raisins and dates -l/2 cup each- if you prefer)
1/2 cup sugar
1 tablespoon flour
1/2 cup water
2 teaspoons lemon juice
1/2 cup shortening
1 cup sugar
2 eggs
2 tablespoons heavy cream or 2 tablespoons canned milk
1 teaspoon vanilla
2 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well.
  • Mix together the shortening, sugar, and eggs.
  • Stir in the 2 Tbsps. thick cream and l teaspoons vanilla.
  • Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough.
  • Chill dough for at least 1 to 2 hours.
  • Roll out dough in thin layers in small batches and cut with round cookie cutter.
  • Put mixture (about a tbsp.) in the center between 2 thin cookies pressed together.
  • Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 171.5, Fat 5.3, SaturatedFat 1.5, Cholesterol 17.2, Sodium 68.7, Carbohydrate 29.7, Fiber 1.1, Sugar 18.4, Protein 2.1

RAISIN, DATE AND FIG FILLING (USE WITH 1-2-3-4 BAR RECIPE)



Raisin, Date and Fig Filling (Use With 1-2-3-4 Bar Recipe) image

This is an alternate filling to the canned pie filling used in my 1-2-3-4 Bars recipe. I imagine it could be put to many other good uses, as well!!

Provided by davianng

Categories     Pie

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 6

1/2 cup raisins
1/2 cup fig, finely chopped
1/2 cup dates, quartered
1/2 cup sugar
1/2 cup water
2 tablespoons lemon juice

Steps:

  • Cook over low heat, stirring constantly, until thickened (about 5 minutes).
  • Cool.

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