OATMEAL RAISIN COOKIES IN A JAR
Great gift to give at Christmas :0)
Provided by Susan Reed
Categories Cookies
Time 45m
Number Of Ingredients 9
Steps:
- 1. Mix together flour, ground cinnamon, ground nutmeg, baking soda and salt. Set aside. Layer ingredients in order given in a 1 quart wide mouth canning jar. It will be a tight fit, make sure you firmly pack down each layer in place before adding the flour mixture. Attach instructions to attach to jar (see below). Oatmeal Raisin Spice Cookies Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 3/4 cup butter or margarine softened, and 1 teaspoon vanilla. Mix until completely blended. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. Bake at 350F for 11 to 13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling. Makes 3 dozen cookies.
OATMEAL RAISIN COOKIE MIX IN A JAR
Make and share this Oatmeal Raisin Cookie Mix in a Jar recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 33m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Combine flour, ground cinnamon, ground nutmeg, baking soda, and salt; set aside.
- In a 1 quart, wide mouth jar, layer ingredients in the following order: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. (It's a tight squeeze so make sure you firmly pack each layer).
- Attach a tag with these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets with parchment paper; Empty jar of cookie mix into a large bowl; Mix together thoroughly; Add in 3/4 cup softened butter or margarine; Stir in one beaten egg and 1 teaspoon vanilla; Mix until well blended; Shape into walnut-sized balls; Place on parchment lined cookie sheets 2 inches a part; Bake at 350 degrees for 11 to 13 minutes or until edges are lightly browned; Cool 5 minutes on cookie sheet; Transfer cookies to wire racks to finish cooling.
Nutrition Facts : Calories 807.7, Fat 4.1, SaturatedFat 0.8, Sodium 835.8, Carbohydrate 184.3, Fiber 8.2, Sugar 108.7, Protein 14.1
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