Raisin Crumb Cake Recipes

RAISIN CRUMB PIE

Steps:

• preheat oven to 375*.
• prick crust with fork and prebake it for 5 minutes, it should not be coloring.
• in a 2 quart saucepan,combine the raisins, 2 cups water, brown sugar, lemon juice,and salt.
• bring to a boil over medium-high heat, stirrin occasionally.
• in a small bowl, combine the cornstarch with the remaining 1/4 cup of water; whisk it into the raisin mixture and continue cooking and stirring until mixture is thick and bubbly.
• about 2 minutes.
• stir in the butter and let the mixture cool.
• pour the cooked filling into the crust and set aside.
• in a small bowl, or food processor, combine the flour, brown sugar, ginger, cinnamon, baking soda, and softened butter until crumbly.
• sprinkle the crumb topping over the raisins pie.
• bake, for about 25-30 minutes or until the top is golden brown --
• cool and refrigerate.

RAISIN CRUMB CAKE

Steps:

• Mix first 3 ingredients -- rub into crumbs.
• Save 1 cup crumbs for top.
• Mix remaining crumbs with rest of ingredients.
• Place in pan and sprinkle 1 cup of crumbs on top.
• Bake for 40 min at 350.

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 13x9-inch baking dish.
• In large bowl, combine sugar, raisins, cinnamon and nutmeg.
• Add apples, tossing gently to coat.
• Place apples in prepared baking dish.
• For topping, in large bowl, combine brown sugar and flour.
• Using a pastry blender, cut in butter until mixture is crumbly.
• Sprinkle crumb topping evenly over apple mixture.
• Bake 30-40 minutes, or until apples are tender and crust is golden.

EASY RAISIN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
• In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
• In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

APPLE RAISIN CRUMB CAKE RECIPE - (5/5)

Steps:

• Streusel: In a small bowl, combine the flour, brown sugar, and cinnamon. Add the butter and work with your fingers or a fork to form crumbs. Cake: Preheat oven to 350 degrees. Grease a 9 x 9" cake pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In another medium bowl, with an electric mixer on medium speed, beat the butter and sugar for 4 minutes or until creamy. Add the eggs and vanilla extract, beating until just smooth. Alternately add the flour mixture and the sour cream, beating on low speed until just blended. Stir in the apple and raisins. Place the batter into the prepared pan. Top with the streusel. Bake for 40 minutes or until a wooden toothpick inserted in the center comes out clean. Cool on a rack for 20 minutes and serve warm, or cool completely.

RAISIN POUND CAKE

Steps:

• In a large bowl, combine cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5-10 minutes before removing from pans to wire racks.