Raisin Cranberry Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE RAISIN PIE



Simple Raisin Pie image

Very nice raisin pie, very simple, very easy to do, but even easier to eat.

Provided by L. Peter

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Yield 8

Number Of Ingredients 9

2 (9 inch) pie shell
2 cups water
½ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon vanilla extract
1 tablespoon butter
1 tablespoon lemon juice
2 cups raisins

Steps:

  • Preheat oven to 450 degrees F (225 degrees C).
  • In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
  • Pour raisin mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 58.5 g, Cholesterol 3.8 mg, Fat 12 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 291.4 mg, Sugar 35.4 g

OLD FASHIONED RAISIN PIE I



Old Fashioned Raisin Pie I image

This recipe was given to me 41 years ago by my husband's grandmother.

Provided by Linda

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Yield 8

Number Of Ingredients 9

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
  • Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  • Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g

ORANGE-CRANBERRY-RAISIN PIE



Orange-Cranberry-raisin Pie image

Thought this would be perfect to serve at our Holiday meals ! Nice combination of fruits, also you can just make it Cranberry pie, and I posted directions for the change with no raisins.

Provided by Carol Junkins

Categories     Pies

Time 40m

Number Of Ingredients 10

STANDARD PASTRY FOR 2-CRUST~9" PIE/ UNBAKED
1 1/2 c sugar
1/4 c fresh orange juice
1/4 tsp salt
water
3 c cranberries
1 c seeded raisins
1 Tbsp cornstarch
1 tsp each of grated orange and lemon rind
2 Tbsp butter or margarine

Steps:

  • 1. Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Bring first 3 ingredients and 2 taplespooons water to boil in saucepan, stirring constantly until sugar is dissolved. Add cranberries and cook, stirring occasionally, until berries pop open. Add raisins. Blend cornstarch and 2 tablespoons water. Add to berry mixture and cook until thickened, stirring constantly. Remove from heat and stir in fruit rinds and butter. Pour into pastry-lined pie pan. Roll out remaining pastry. Moisten edges of filled pie with water and cover with top crust which has been slit to allow steam to escape. Press edges together with tines of fork. Bake in pre-heated hot oven (425DF) for about 25 minutes. Makes 6-8 servings.
  • 2. Cranberry Pie ~ Follow recipe for Cranberry-Raisins Pie. Omit raisins and increase cranberries to 3 1/2 cups.

CRANBERRY RAISIN PIE



Cranberry Raisin Pie image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch double-crust pie

Number Of Ingredients 10

All-purpose flour, for dusting
Pate Brisee for Plum Crumb Pie
2 cups fresh cranberries
1 1/2 cups golden raisins
1/2 cup sugar, or to taste
1/4 cup pure maple syrup
1/2 teaspoon pure vanilla extract
Dash of brandy
Grated zest of 1 orange
2 tablespoons cold unsalted butter, cut into small pieces

Steps:

  • Line a baking sheet with parchment paper; set aside. Lightly dust a clean work surface with flour, and roll each disk of dough into an 11-inch circle. Press one circle into a 9-inch pie plate. From the remaining pastry, cut as many 1/2-inch lattice strips as possible. Transfer strips to prepared baking sheet. Transfer bottom crust and strips to refrigerator until chilled.
  • Preheat oven to 425 degrees. Line a second baking sheet with parchment paper; set aside. Place cranberries and raisins in a large mixing bowl. Add sugar, maple syrup, vanilla, brandy, and orange zest. Toss to combine. Pour into chilled bottom crust. Dot top with butter. Weave pastry strips over top to make lattice. Trim and crimp edges as desired.
  • Bake for 15 minutes. Reduce oven temperature to 350 degrees and continue to bake until crust is golden brown and juices in center of pie bubble, 35 to 40 minutes. Cool before serving.

CRANBERRY RAISIN PIE



Cranberry Raisin Pie image

Even though it was difficult, we saved room for dessert when my mom made this festive holiday pie. It pairs tart cranberries with sweet raisins inside a flaky golden crust. We loved it with big scoops of homemade vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon salt
1/2 cup canola oil
5 tablespoons cold water
FILLING:
1-1/2 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup orange juice
2-2/3 cups fresh or frozen cranberries
1 cup raisins
Milk, optional

Steps:

  • In a large bowl, combine flour and salt. In another bowl, combine oil and water. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Shape into a ball; divide dough in half so one ball is slightly larger than the other. , Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate; set aside. , For filling, in a large saucepan, combine the sugar, flour, cinnamon, salt and nutmeg; gradually stir in orange juice until smooth. Stir in cranberries and raisins; bring to a boil. Reduce heat; cook and stir over medium heat until thickened, about 5 minutes. Pour into crust. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top or use a 1-1/2-in. holly leaf cutter to make a design. , Brush pastry with milk if desired. Bake at 400° for 35-40 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 478 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 372mg sodium, Carbohydrate 86g carbohydrate (54g sugars, Fiber 3g fiber), Protein 4g protein.

RAISIN CRANBERRY PIE



Raisin Cranberry Pie image

There are many cranberry bogs in our state, especially on Cape Cod. The delicious combination of cranberries and raisins make this pie memorable.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 9

1 cup sugar
4-1/2 teaspoons all-purpose flour
1/2 cup water
1-1/2 cups chopped fresh or frozen cranberries
3/4 cup raisins, finely chopped
1 tablespoon butter
1-1/2 teaspoons vanilla extract
Pastry for a double-crust pie (9 inches)
Half-and-half cream, optional

Steps:

  • In a large saucepan, combine sugar and flour. Stir in water until blended; bring to a boil. Add cranberries and raisins. Reduce heat; cover and simmer for 15 minute, stirring occasionally. Remove from the heat; stir in butter and vanilla until butter is melted. Cool slightly., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Pour filling into crust. Roll out remaining pastry; cut into lattice strips and place over filling. Seal and flute edges. Brush lattice crust with cream if desired. , Bake at 375° for 30 minutes or until crust is golden brown and filling is bubbly, covering edges with foil during the last 10 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 407 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 217mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY-RAISIN PIE



Cranberry-Raisin Pie image

This is a classic Canadian pie filling. It used to be known as mock cherry, and there is a resemblance. But I would rather call it what it is, rather than what it isn't.

Provided by Jenny Sanders

Categories     Pie

Time 1h25m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 7

1 pastry for double-crust pie, for an upper and lower crust
2 cups fresh cranberries, chopped
1/2 cup water
1 cup raisins
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon almond extract

Steps:

  • Roll out about 60% of the pastry and line a 9" pie plate.
  • Roll out the remaining pastry to cover.
  • Preheat the oven to 350°F.
  • Bring the cranberries and water to a boil in a large pot.
  • Add the raisins, sugar and flour.
  • Cook, stirring constantly, until thickened.
  • Pour into the prepared bottom crust, top with rolled out upper crust, and seal the edges with a wet fork.
  • Cut or poke steam holes in the top crust.
  • Bake at 350°F for 40 minutes.

Nutrition Facts : Calories 478, Fat 20.9, SaturatedFat 5.2, Sodium 329, Carbohydrate 70.2, Fiber 3.4, Sugar 32.4, Protein 5

APPLE CRANBERRY RAISIN PIE



Apple Cranberry Raisin Pie image

One of the best fruit pies I have eaten in a long time. This is a Canadian Living recipe that I had wanted to try for a while but it was a matter of having all of the ingredients on hand, which I finally did. The pie itself bakes very quickly as the filling is precooked.

Provided by Irmgard

Categories     Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

pastry for a double-crust 9-inch pie
2 cups cranberries
1 1/2 cups granulated sugar
1/4 cup water
1 teaspoon ground cinnamon
1/4 teaspoon salt
3 large apples, peeled and sliced
1 cup seedless raisin
2 tablespoons cornstarch

Steps:

  • On a lightly-floured surface, roll out half of the pastry and line a 9" pie plate.
  • In a saucepan, combine the cranberries, sugar, 2 tablespoons of the water, cinnamon and salt.
  • Cook over medium heat for about 10 minutes or until the cranberries pop.
  • Stir in the apple slices and raisins.
  • Combine the corn starch and remaining water and blend into the cranberry mixture.
  • Cook, stirring, for about 5 minutes or until thickened slightly.
  • Spoon the filling into the pastry-lined pie plate.
  • Roll out the remaining pastry and place on top of the pie, leaving a 1" overhang.
  • Trim the edges.
  • Tuck the overhang under the bottom crust and press together to form a rim.
  • Flute the rim.
  • Cut steam vents in the top of the pie and bake in a 400 degree F oven for about 35 minutes or until the crust is golden.

More about "raisin cranberry pie recipes"

CRANBERRY RAISIN PIE - DAVID LEBOVITZ
cranberry-raisin-pie-david-lebovitz image
2014-12-10 A few weeks ago, a reader contacted me, asking whatever happened to the cranberry-raisin pie recipe on my blog. I did a search and, …
From davidlebovitz.com
Estimated Reading Time 6 mins


HOW TO MAKE CRANBERRY AND RAISIN PIE RECIPE - RECIPES.NET
2020-07-20 This cranberry raisin pie is really good and easy-to-make. Satisfyingly delicious cranberry and raisin pie in a premade crust. Line pie tin with pie crust. Mix rest of ingredients …
From recipes.net
Cuisine A
Total Time 55 mins
Category Pies & Pastries
Calories 271 per serving


CRANBERRY RAISIN PIE - A FAMILY FEAST®
2018-11-05 In a medium saucepan place sugar, cranberries, raisins, ¾ cup of water, orange juice, vanilla, salt and the cinnamon stick. Bring to a boil, lower to a simmer and cook five …
From afamilyfeast.com
Reviews 10
Category Dessert
Cuisine American
Estimated Reading Time 5 mins
  • In a medium saucepan place sugar, cranberries, raisins, ¾ cup of water, orange juice, vanilla, salt and the cinnamon stick. Bring to a boil, lower to a simmer and cook five minutes.
  • Mix the remaining ¼ cup of water with the corn starch and add to the hot filling and cook one minute until thick. Remove from heat and stir in the butter.
  • Place one pie dough round in a 9” plate and press into bottom and sides being sure that there are no cracks. Let the dough overhang the sides.


CRANBERRY RAISIN PIE | BETTER HOMES & GARDENS
2011-06-14 Directions. For filling, in a medium mixing bowl combine boiling water and margarine; stir until melted. Stir in cranberries, raisins, sugar, flour, and vanilla. Set aside. On …
From bhg.com
Calories 477 per serving
  • For filling, in a medium mixing bowl combine boiling water and margarine; stir until melted. Stir in cranberries, raisins, sugar, flour, and vanilla. Set aside.
  • On a floured surface, flatten one ball of pastry dough. Roll to a 12-inch circle. Transfer to a 9-inch pie plate. Trim to 1/2-inch beyond edge. Roll remaining dough into a 10-inch circle. Cut into 1/2-inch-wide strips.
  • Spread filling in pastry. Weave strips atop to make a lattice top. Press ends of strips into rim of crust. Fold bottom pastry over strips; seal and flute edge. Sprinkle with coarse sugar. Cover the edge with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until crust is golden. Cool on a wire rack. Makes 8 servings.


CRANBERRY-APPLE-RAISIN PIE RECIPE | MYRECIPES
2009-10-04 Directions. Instructions Checklist. Step 1. Fit 1 piecrust into a 9-inch pieplate according to package directions; chill. Advertisement. Step 2. Stir together 3/4 cup sugar, …
From myrecipes.com
5/5 (1)
Author Washingtondc
Servings 1
  • Stir together 3/4 cup sugar, cornstarch, and cinnamon in a large bowl; add apple and next 3 ingredients, tossing well. Spoon into prepared piecrust; dot with butter.
  • Unfold another piecrust, and press out fold lines; transfer to top of pie. Fold edges under, and seal by pressing with tines of a fork. Cut an "X" in top of crust for steam to escape.
  • Unfold remaining piecrust, and press out fold lines. Cut with a tree-shaped cutter; arrange trees on top of pie.


CRANBERRY & RAISIN PIE | GRAM'S RECIPE BOX
2019-06-19 Cranberry and Raisin Pie. Three and one-half cupfuls cranberries, one-half cupful raisins, one cupful sugar, two tablespoonfuls flour, one tablespoonful butter. Line pie pan with pastry. Chop the cranberries with the raisins and mix with the remaining ingredients. Put into pastry lined pan and bake for 15 minutes in a hot oven (450 degrees).
From gramsrecipebox.com
Estimated Reading Time 50 secs


CLASSIC HOMEMADE CRANBERRY RAISIN PIE RECIPE | CRAFTSY
Cranberry Raisin Pie. Yield: makes one 9″ pie. Ingredients; Pastry for a standard 9″ two-crust, lattice-top pie; 2 cups sugar; 2 tablespoons flour; ¼ teaspoon salt ; ⅓ cup water; 3 cups fresh cranberries; 1 cup raisins; 2 teaspoons lemon zest; 2 tablespoons butter; Instructions. 1. Preheat oven to 425 F. Have a pastry-lined pie dish and pastry strips for creating a lattice top ready. 2 ...
From craftsy.com
Estimated Reading Time 1 min


CRANBERRY RAISIN PIE RECIPE | RECIPELAND
1996-01-28 Grind or chop raisins and cranberries. Put filling ingredients, except vanilla into saucepan. Cook over low heat about 8 to 10 minutes. Add vanilla and …
From recipeland.com
Servings 6
Calories 1210 per serving
Total Time 55 mins


CRANBERRY-RAISIN PIE - PAULA DEEN
Recipes; Cranberry-Raisin Pie; Cranberry-Raisin Pie. By Carol Zorawowicz. Rating: Questions; Difficulty: Easy; Prep time: 20 minutes; Cook time: 40 minutes; Servings: 8 to 10; Ingredients. 2 cups sugar ; 2 tablespoons cornstarch ; 1/2 cup water ; 4 cups cranberries ; 1 cup raisins ; 1 tablespoon grated orange rind ; 2 9-inch frozen deep-dish pie crust (unbaked) milk …
From pauladeen.com
Servings 8
Total Time 20 mins


RAISIN CRANBERRY PIE RECIPE - EASY RECIPES
Raisin Cranberry Pie Recipe: How to Make It. Cranberry and Raisin Pie. Three and one-half cupfuls cranberries, one-half cupful raisins, one cupful sugar, two tablespoonfuls flour, one tablespoonful butter. Line pie pan with pastry. Chop the cranberries with the raisins and mix with the remaining ingredients. Put into pastry lined pan and bake for 15 minutes in a hot oven (450 …
From recipegoulash.com


RAISIN CRANBERRY PIE RECIPE
Raisin cranberry pie recipe. Learn how to cook great Raisin cranberry pie . Crecipe.com deliver fine selection of quality Raisin cranberry pie recipes equipped with ratings, reviews and mixing tips. Get one of our Raisin cranberry pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chicken Biryani Crecipe.com It can be …
From crecipe.com


CRANBERRY RAISIN PIE - JOYOFBAKING.COM *VIDEO RECIPE*
Cranberry Raisin Filling: While the pastry is chilling, place the cranberries, raisins, water, orange juice, and lemon juice in a saucepan and bring to a boil. Adjust the heat to a gentle boil, and cook until the skins of the cranberries pop, about 3-5 minutes. Remove from heat, add the diced apples, sugar, candied mixed peel, lemon or orange zest, chopped nuts, ground cinnamon, …
From joyofbaking.com


CRANBERRY AND RAISIN PIE RECIPE - BAKERRECIPES.COM
2006-09-06 The best delicious Cranberry And Raisin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry And Raisin Pie recipe today! Hello my friends, this Cranberry And Raisin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry And Raisin Pie is amazingly delicious, and …
From bakerrecipes.com


RAISIN CRANBERRY PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
There are many cranberry bogs in our state, especially on Cape Cod. The delicious combination of cranberries and raisins make this pie memorable.
From stage.tasteofhome.com


APPLE RAISIN CRANBERRY PIE - RECIPES | COOKS.COM
Home > Recipes > apple raisin cranberry pie. Tip: Try raisin cranberry pie for more results. Results 1 - 10 of 17 for apple raisin cranberry pie. 1 2 Next. 1. AUNT DADE'S CRANBERRY RAISIN APPLE PIE. Combine cranberries, raisins and boiling water and bring ... to thicken. Add apples and vanilla. (Add a good ... desired). Fill the pie shell and bake at 450 ... to 20 minutes …
From cooks.com


CRANBERRY RAISIN PIE RECIPE - BAKERRECIPES.COM
2003-03-14 1 Recipe for a double pie-crust 1 1/2 c Fresh cranberries Water to cover berries in a-pan 2 tb Flour 1/4 c Water 3/4 c Raisins; (white or regular) 1/2 c Brown sugar 1 c Plus 1 tablespoon white-sugar Milk to brush pastry 1/4 c Finely chopped pecans. Heat oven to 350 degrees. In a saucepan, combine cranberries and raisins and barely enough
From bakerrecipes.com


CRANBERRY RAISIN PIE RECIPE
Cranberry raisin pie recipe. Learn how to cook great Cranberry raisin pie . Crecipe.com deliver fine selection of quality Cranberry raisin pie recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry raisin pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Butter Tarts Crecipe.com Do you want to make butter …
From crecipe.com


Related Search