Raisin Chicken With Rum Recipes

JAMAICAN RUM CHICKEN

Jamaican Rum Chicken image

Make and share this Jamaican Rum Chicken recipe from Food.com.

Provided by nemokitty

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup dark rum
2 tablespoons lime juice or 2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons brown sugar
4 garlic cloves, minced
2 jalapeno peppers, seeded and minced
1 tablespoon fresh ginger, minced
1 teaspoon dried thyme leaves
1 teaspoon black pepper
6 boneless skinless chicken breast halves

Steps:

Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.
Spray grill with cooking spray. Grill chicken until no longer pink.

PANKO-CRUSTED CHICKEN WITH RUM-RAISIN SAUCE

Panko-Crusted Chicken With Rum-Raisin Sauce image

I have not used panko before, but since I have found that it has half the fat and calories of regular bread crumbs, I will try it. Originally published by the Kansas City Star, March 19, 2008.

Provided by Borealis Beegirl

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 egg white, lightly beaten
1/2 cup panko breadcrumbs
1/2 cup shredded sweetened coconut (optional)
1 tablespoon canola oil
4 boneless skinless chicken breast halves
1/4 cup raisins
1 tablespoon unsalted butter
1 tablespoon dark brown sugar
1 teaspoon dark rum
2 tablespoons water

Steps:

Pour boiling water over raisins and allow them to plump for 10 minutes, drain thoroughly and set aside.
Meanwhile, place egg white in shallow pie plate. Combine panko crumbs and coconut if desired in another pie plate.
Heat oil in skillet over medium high heat. Dip chicken in egg white then in crumb mixture, coating evenly.
Place in hot skillet and saute until golden brown, turn and brown other side until fully cooked. Place chicken on platter and keep warm in oven.
Now prepare sauce. Melt butter in small saucepan. Stir in sugar and water. Cook until mixture thickens and begins to resemble syrup. Add drained raisins to sauce along with rum. Heat through and ladle over chicken to serve.

Nutrition Facts : Calories 286.6, Fat 8.6, SaturatedFat 2.6, Cholesterol 76.1, Sodium 192.1, Carbohydrate 20.3, Fiber 0.9, Sugar 9.6, Protein 30.3

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