Raisin Butter Tarts In Shortbread Crust Recipes

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BUTTER TART SQUARES



Butter Tart Squares image

The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.

Provided by Fiona Dowling

Categories     Dessert

Time 1h

Number Of Ingredients 11

1 cup unsalted butter (softened)
1/2 cup powdered sugar
2 1/4 cup all-purpose flour
1/2 cup unsalted butter (softened)
1 cup brown sugar (light or dark)
2 tablespoons all-purpose flour*
4 large eggs
2 teaspoon vanilla extract
3/4 cup dark corn syrup*
2 tablespoons white vinegar*
1 cup raisins, currants or chopped walnuts - optional (I use 1/2 cup currants and 1/2 cup chopped walnuts)

Steps:

  • Preheat the oven to 350F degrees. Line the pan with parchment paper, leaving an overhang around the edges.
  • In a large bowl beat the butter and powdered sugar until fluffy.
  • Mix in the flour - the mixture will be thick.
  • Press the mixture into the bottom of the pan.
  • Bake in the preheated oven for 15-20 minutes or until the top looks set and is a pale, golden color. Remove from the oven and leave the oven turned on.
  • Make the filling as the base layer is baking.
  • Beat the butter, brown sugar and flour until evenly combined.
  • Beat in the eggs and vanilla extract.
  • Mix in the corn syrup and vinegar. Stir in the optional raisins, currants or walnuts.
  • Pour the mixture over the gently baked crust.
  • Bake in the preheated oven for 30-35 minutes, or until the top looks set and if you give the pan a nudge the filling layer doesn't look liquidy.
  • Remove from the oven and cool completely before slicing for clean cuts and to ensure that the bars are set.
  • When ready to slice, lift the bars out of the pan using the overhang of the parchment paper. Place on the cutting board and slice using a sharp knife. If the edges seem too crispy, simply slice off the edges.

Nutrition Facts : Calories 350 kcal, Carbohydrate 54 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 82 mg, Sodium 55 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

BUTTER TART SHORTBREAD BARS



Butter Tart Shortbread Bars image

Butter tart filling over a shortbread crust. Yum!

Provided by BISSETTA

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 1h40m

Yield 16

Number Of Ingredients 9

⅞ cup butter, softened, or as needed
¼ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon salt
2 eggs
1 cup brown sugar
3 tablespoons butter, melted
1 tablespoon vanilla extract
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
  • Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
  • Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.
  • Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 249.3 calories, Carbohydrate 31 g, Cholesterol 55.7 mg, Fat 13 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 8 g, Sodium 136.7 mg, Sugar 18.1 g

RAISIN BUTTER TART SQUARES



Raisin Butter Tart Squares image

Gooey, yummy sweet treat that's quick and easy to make!

Provided by Amanda

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

1 cup raisins
1 cup hot water, or as needed
1 ½ cups all-purpose flour
½ cup butter, softened
¼ cup packed brown sugar
1 cup brown sugar
⅓ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 teaspoon heavy whipping cream
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
  • Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
  • Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
  • Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
  • Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.4 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 79.1 mg, Sugar 22.1 g

DAD'S BUTTER RAISIN TARTS



Dad's Butter Raisin Tarts image

These raisin tarts are locked forever in my heart as a special treat my Dad, Paul Lefever would make for us when we were growing up. All five of us children would get so excited! Dad also makes great jellies and jams for us. These tarts are wonderful!

Provided by Ann Arber

Categories     Pie

Time 52m

Yield 12 tarts, 6-8 serving(s)

Number Of Ingredients 7

1 cup brown sugar
1 cup raisins
2 tablespoons melted butter
1 egg
3/4 cup water
1 teaspoon vanilla
1 9-inch double-crust pie shells

Steps:

  • Combine all ingredients ,EXCEPT pastry and cook slowly for 7 minutes.
  • Line muffin pans with pastry.
  • Pour several spoonfuls in each tart.
  • Bake at 400F degrees for 20- 25 minutes.

Nutrition Facts : Calories 435.1, Fat 16.3, SaturatedFat 5.6, Cholesterol 41.2, Sodium 240.2, Carbohydrate 71.1, Fiber 1.5, Sugar 50.1, Protein 4

RAISIN BUTTER TARTS



Raisin Butter Tarts image

This is another old recipe from our ancestral heritage. These are very good.

Provided by Carol

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Yield 14

Number Of Ingredients 7

14 (4 inch) prepared tart shells
1 egg
1 cup packed brown sugar
3 tablespoons butter, melted
2 tablespoons lemon juice
¼ teaspoon ground nutmeg
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
  • Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 54.2 g, Cholesterol 19.8 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 171 mg, Sugar 28.6 g

SHORTBREAD RAISIN TARTS



Shortbread Raisin Tarts image

Make and share this Shortbread Raisin Tarts recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Tarts

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup melter butter
1 1/2 cups raisins
1 cup brown sugar
1 lemon, juice and rind
1 tablespoon vinegar
1 pinch salt
2 eggs, beaten
1 cup butter
1/2 cup icing sugar
1 1/2 tablespoons cornstarch
1 pinch baking soda
2 cups flour

Steps:

  • Cover raisins with boiling water. Let stand. Then drain.
  • Place rest of ingredients in double boilet. Cook until thick, then add raisins. Cool.
  • Shells:.
  • Mix the same as you would for shortbread, and pat into patty tins. Bake 15 to 20 mns 325F
  • Fill shells when cool.

Nutrition Facts : Calories 220.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 48.1, Sodium 101.7, Carbohydrate 27.5, Fiber 0.8, Sugar 16.7, Protein 2

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