Raisin Bran Chewies Cookies Recipes

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PEANUT BUTTER RAISIN BRAN COOKIES



Peanut Butter Raisin Bran Cookies image

When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 9

1/2 cup butter or margarine, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
3/4 cup Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
4 cups Total® Raisin Bran cereal

Steps:

  • Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g

OATMEAL RAISIN BRAN COOKIES



Oatmeal Raisin Bran Cookies image

Provided by My Food and Family

Categories     Recipes

Time 25m

Number Of Ingredients 11

1 cup sugar
1 cup brown sugar
1 cup margarine
2 eggs
1 tsp vanilla
2 1/4 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt*
2 cups oatmeal
2 cups raisin bran

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
  • Drop by teaspoon onto ungreased cookie sheet two inches apart.
  • Bake 8-10 minutes or until golden brown. Cool slightly before removing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RAISIN BRAN CHEWY COOKIES



Raisin Bran Chewy Cookies image

Make and share this Raisin Bran Chewy Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 27m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1 cup vegetable shortening
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tablespoons honey
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups Raisin Bran cereal
3/4 cup raisins
1/2 cup chopped walnuts

Steps:

  • Cream shortening and sugars, add eggs, honey and vanilla.mix well.
  • combine flour, soda, salt and add to creamed mixture.
  • stir in cereal, fold in raisins and nuts.
  • drop by spoonfuls onto greased cookie sheet.
  • bake at 350* for 12-14 minutes -- .

RAISIN BRAN CHEWIES COOKIES



Raisin Bran Chewies Cookies image

'I created this recipe when I was trying to use up some Raisin Bran cereal,' explains Ione Perkins of Rowlins, Wyoming.

Provided by Allrecipes Member

Time 30m

Yield 24

Number Of Ingredients 12

1 cup shortening
1 cup packed brown sugar
½ cup sugar
2 large eggs eggs, lightly beaten
2 tablespoons honey
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
3 cups raisin bran cereal
¾ cup raisins
½ cup chopped walnuts

Steps:

  • In a mixing bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until done.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 33.3 g, Cholesterol 15.5 mg, Fat 10.8 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 100.8 mg, Sugar 19.8 g

RAISIN BRAN CHEWIES COOKIES



Raisin Bran Chewies Cookies image

"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, lightly beaten
2 tablespoons honey
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups Raisin Bran cereal
3/4 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.

Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

RAISIN BRAN CHEWIES COOKIES



Raisin Bran Chewies Cookies image

"'I created this recipe when I was trying to use up some Raisin Bran cereal,' explains Ione Perkins of Rowlins, Wyoming." From Taste Of Home 1995

Provided by The Daycare Lady

Categories     Drop Cookies

Time 30m

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 12

1 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 eggs, lightly beaten
2 tablespoons honey
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups Raisin Bran cereal
3/4 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a mixing bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until done.

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