Raisin Bran Chewies Cookies Recipes

RAISIN BRAN CHEWY COOKIES

Steps:

• Cream shortening and sugars, add eggs, honey and vanilla.mix well.
• combine flour, soda, salt and add to creamed mixture.
• stir in cereal, fold in raisins and nuts.
• drop by spoonfuls onto greased cookie sheet.
• bake at 350* for 12-14 minutes -- .

KELLOGG'S RAISIN BRAN COOKIES

Steps:

• Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
• In a large bowl, beat margarine and both sugars together until light and fluffy.
• Add eggs and beat well.
• Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
• Drop by level 1/4 cup measure onto ungreased cookie sheet.
• Bake at 325* for 12-14 minutes, until lightly brown.
• Cool and wrap individaully (for on-the-go eating!).

OATMEAL RAISIN BRAN COOKIES

Steps:

• Preheat your oven to 325°F.
• In a bowl combine cereal, wheat flour, and flour; set aside.
• In a larger mixing bowl, cream your butter and sugars til fluffy and airy.
• Add eggs, one at a time, beating well after each addition.
• Stir in flour mixture until combined well Drop by quarter cup measure on to an UNGREASED baking sheet.
• (if you're paranoid like me, go ahead and use parchment paper).
• Bake 12 to 13 minutes or until lightly browned.
• Remove from baking sheet and then cool on a wire rack.

CRISPY HEALTHY RAISIN BRAN BREAKFAST COOKIES

Steps:

• Preheat oven to 400°F.
• Coat baking sheets with non-stick spray.
• In a medium bowl, combine bran, raisins, nuts, and cornflakes.
• In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda.
• Add bran mixture to flour mixture; mix well.
• Add yogurt, oil, and vanilla; mix well.
• Drop by heaping teaspoons onto cookie sheets.
• They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out.
• Lower oven temperature to 350°F before putting cookies inches.
• Bake for 15 minutes.
• Take cookies out of oven.
• Turn cookie over and bake for 10 more minutes.
• Turn oven off.
• If cookies aren't crispy yet, return to oven until crispy.

CHEWY RAISIN COOKIES

Steps:

• In a mixing bowl, mix flour, salt, and baking soda.
• Put shortening into medium sized bowl.
• Using electric beater, beat in brown and white sugars.
• Beat in eggs and vanilla.
• Sift and beat in flour mixture.
• Beat for 2-3 minutes or until dough is light and fluffy.
• Stir in raisins.
• Spoon onto ungreased baking pan, about two inches apart.
• Bake at 350°F for 12-15 minutes or until golden brown on top.

MOM'S SOFT RAISIN COOKIES

Steps:

• Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

RAISIN BRAN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F
• Mix sugar, oil, egg whites, water, cinnamon, salt, baking soda in a large bowl. Set aside.
• Add cereal and flour.; stir well until blended.
• Add chocolate chips and nuts, if using, mix well.
• Spray baking sheet with nonstick spray or use parchment paper or silicon mat.
• Drop by small cookie scoop onto baking sheet. 2" apart. Bake for 14 minutes or until lightly browned. NOTE: if using a different measure, adjust timing accordingly. I used a small cookie scoop.
• Remove from baking sheet and place on wire rack. Cool.