Raisin Applesauce Cake Recipes

APPLESAUCE BUNDT CAKE

Steps:

• Grease a 10 cup bundt cake pan generously with shortening, then dust with flour (or use our perfect cake release). Preheat the oven to 350º Fahrenheit.
• In the bowl of a stand mixer (or using a hand mixer), cream the butter and sugar until well blended and smooth, scraping the sides of the bowl as needed.
• Add the egg. Mix until blended.
• Mix in the raisins and walnuts.
• In a small bowl, whisk together the flour, soda, salt, cloves , nutmeg and cinnamon.
• Add the applesauce and flour to the butter mixture alternately, mixing well between each addition. Batter will be thick.
• Add the batter to the pan by large spoonfuls and smooth out evenly.
• Bake for 45 minutes or until the top of the cake springs back when you touch it. The exact time will depend on the shape of your bundt cake pan. If it makes a thicker cake, it could take up to an hour to bake. Ours took 45 minutes in the Autumn Wreath Bundt Pan.
• Allow the cake to cool in the pan for 5 minutes, then turn out on a cake plate to cool completely.
• Dust with powdered sugar if desired.

APPLESAUCE & RAISIN CAKE

Steps:

• Preheat oven to 350F and butter a 9x5" loaf pan and line bottom with parchment paper and butter paper. (This makes removing it from the pan so much easier).
• Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg.
• Stir baking soda into applesauce in a separate bowl.
• Mix dry ingredients together.
• Add dry ingredients in to butter mixture alternating with the applesauce. Mix just until blended well - don't overmix or the cake will be dense.
• Gently stir in raisins.
• Pour batter into pan and bake until top springs back when pressed - about 50 minutes (check at 45 minutes).
• Cool in pan on a wire rack for 10 minutes then turn out onto the rack to cool completely.
• Make glaze by mixing the lemon juice with the confectioner's sugar until smooth. Spoon glaze over the cooled cake and let set up before serving.

RAISIN APPLESAUCE CAKE

Steps:

• In a bowl, cream the sugar and shortening. Beat in molasses until blended; set aside. Sift together flour, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in raisins., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick comes out clean, about 45 minutes. Cake will not rise to top of pan. After 10 minutes, remove cake from pan and cool on a wire rack.

EASY APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees. Prepare an 8-inch baking pan with non-stick spray.
• In a large mixing bowl, cream together the butter and sugar.
• Add in the applesauce and mix well.
• Add in the flour, baking soda, cinnamon and cloves and mix just until combined.
• Fold in the walnuts and raisins.
• Pour the batter into your prepared dish and bake for 40-45 minutes, until a toothpick comes out clean.
• Sprinkle with the powdered sugar, cut and serve!

APPLESAUCE RAISIN BARS

Steps:

• Mix all ingredients (except raisins) in a bowl.
• Stir in raisins.
• Bake in a 7 x ll" baking pan.
• 350 degrees 20-25 mins.
• Topping: Brown butter in a small pan.
• Whisk in powdered sugar, vanilla and milk.
• Frost cooled cake.

GRANDMA'S APPLESAUCE CAKE

Steps:

• Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

APPLESAUCE RUM-RAISIN CAKE

Steps:

• Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours.
• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
• In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time; mix in applesauce.
• In another bowl, stir together the flours, cornstarch, baking soda, cinnamon, nutmeg, salt, and cocoa. Gradually add flour into the batter, mixing until fully incorporated. Stir in the raisins, along with any rum that was not absorbed, and the walnuts. Turn batter into the prepared pan.
• Bake in preheated oven until a tester inserted in the middle of the cake comes out clean, about 25 minutes. Cool on wire rack.

APPLESAUCE-OATMEAL RAISIN CAKE

Steps:

• Bring the water to a boil in a medium-size saucepan over moderately high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. The cake is good served warm. Or cool completely, cover tightly, and store overnight at room temperature before serving or freezing.

APPLESAUCE RAISIN CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
• Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.