Raisin And Bread Stuffed Pork Chops Recipes

RAISIN BREAD STUFFED PORK CHOPS

Steps:

• Heat broiler, with rack set 4 inches from heat.
• Line a rimmed baking sheet with aluminum foil.
• In a medium bowl, combine bread, raisins, parsley, butter, and 1 tablespoon water. Season with salt and pepper to taste and toss to combine.
• Using a paring knife, cut a deep slit in each loin chop (do not cut all the way through); fill with stuffing.
• Press down to flatten slightly. Season chops with salt and pepper to taste, and sprinkle with brown sugar.
• Broil, without turning, until meat is slightly browned on the outside and opaque throughout, 8 to 10 minutes.

STUFFED PORK CHOPS

Steps:

• If the pork chops do not already have a pocket cut in them, slice the meaty side of the pork chop in half almost to the bone so that it creates a pocket.
• On both sides, sprinkle the pork chops with salt and pepper.
• Heat the oil in a skillet over medium heat. Once the oil is hot, sear the pork chop on both sides just until golden brown.
• Remove the pork chops to a plate.
• Preheat the oven to 350 degrees Fahrenheit.
• In a skillet, melt the butter. Add the celery and onion. Saute the celery and onion until tender, about 10 minutes.
• In a large bowl, combine the bread cubes, butter mixture and the remaining stuffing ingredients. Mix well.
• Stuff about 1/2 cup to 3/4 cup stuffing in each pork chop so that it fills the pork chops and also sticks out a little bit. This will give the pork chop a pretty look!
• Place the pork chops in a baking dish, either 9x13" or a bit smaller.
• Arrange the remaining stuffing around the pork chops.
• Bake the pork chops for about 20-25 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. At this temperature there will be a blush of pink in the pork which means they will be nice and juicy!
• Allow the chops to rest for 3-4 minutes, then serve.

APPLE-RAISIN STUFFED PORK CHOPS

Steps:

• In saucepan combine apple juice and apples; simmer, covered, for 25 minutes.
• Remove from heat.
• Add raisins and let stand 5 minutes; drain, reserving liquid.
• Combine cooked fruit mixture, walnuts, and bread crumbs.
• Stir together sugar, wine, lemon juice, and ginger.
• Add to bread mixture, tossing lightly to moisten.
• Cut pockets in fat side of seasoned chops, cutting lengthwise to bone.
• Spoon about 1/3 cup of the stuffing mixture into each pocket.
• If necessary, use wooden picks to hold pockets closed.
• In large skillet brown chops in hot oil.
• Place chops in 13x9x2-inch baking pan.
• Sprinkle chops with a little salt and pepper.
• Add ¼ cup reserved apple liquid to pan, adding water if necessary.
• Bake chops, covered, in 350°F oven for 1 hour.

RAISIN-AND-BREAD-STUFFED PORK CHOPS

Steps:

• Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine bread, raisins, parsley, butter, and 1 tablespoon water. Season stuffing with salt and pepper; toss to combine.
• Place pork chops on prepared baking sheet. Using a paring knife, cut a deep pocket in each (do not cut all the way through); fill with stuffing. Press each one down to flatten slightly. Season chops with salt and pepper, and sprinkle with brown sugar.
• Broil, without turning, until meat is slightly browned on the outside and opaque throughout, 8 to 10 minutes. Serve with Parmesan Green Beans.

PORK CHOPS WITH APPLES AND RAISINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
• Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
• Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.

BAKED STUFFED PORK CHOPS

Steps:

• 1. Prep chops by wiping with a damp paper towel 2. In a medium skillet, heat butter then add celery and onion and cook until tender, about 8 minutes 3. Remove from heat. Add bread cubes, apples, raisins, pepper, sage and 1 teaspoon of salt. Mix/toss lightly to combine ingredients. Use mixture to fill pockets in pork chops. 4. Preheat oven to 350 5. In a large heavy skillet, slowly brown pork chops on both sides, about 15 min total. 6. Remove cops and place in a 2-quart casserole dish. Sprinkle with remaining salt and add apple juice. 7. Bake covered , until chops are tender or about 1 1/4 hours. 8. Removed and spoon sauce from casserole dish over top chops before serving.