RAISIN AND ALMOND TEA LOAF
Taken from a packet of ground almonds. I doubled the recipe. One has been eaten and one is in a airtight container.
Provided by she who can not cook
Categories Quick Breads
Time 1h55m
Yield 2 loaf tins
Number Of Ingredients 8
Steps:
- Cream margarine and sugar until light and fluffy
- Add eggs a bit at a time.
- Add almond essence
- Lightly FOLD in the rest so as not to loose all that air you have beaten inches
- Put into two 2 lb loaf tins (GREASED AND LINED).
- Cook in a preheated oven 160 c /325f (middle shelf) for 1 hour to 1 hour and 15 minutes.
Nutrition Facts : Calories 3625.6, Fat 197.5, SaturatedFat 32.6, Cholesterol 564.8, Sodium 1829.4, Carbohydrate 425.7, Fiber 19.5, Sugar 247.9, Protein 60.2
BARA BRITH
A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors.
Provided by Femmie London
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 8h45m
Yield 8
Number Of Ingredients 6
Steps:
- Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a sheet of parchment paper and use it to line a 2-pound loaf pan.
- Stir demerara sugar into tea and fruit mixture until dissolved completely.
- Mix flour and egg into the tea and fruit mixture until completely integrated into a batter.
- Spread batter evenly into the prepared bread pan.
- Bake in preheated oven until golden-brown, about 40 minutes. Cool in the bread pan 5 minutes before transferring to a rack to cool completely.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 260.7 mg, Sugar 24.6 g
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