Rainy Day Chili Recipes

RAINY DAY CHILI

Steps:

• Brown beef, drain fat.
• Add rest of ingredients through red pepper flakes.
• Bring to a boil, then reduce heat to medium low and simmer for 15-20 minutes or until beans and tomatoes are tender, and chili has desired consistency. If chili cooks down too much, or you enjoy your chili a little thinner, add water as needed and bring chili back to a simmer until you reach desired consistency.
• Top with cheese and crackers.

3 DAY CHILI

Steps:

• Set oven to broil at 500 degrees.
• Roast poblano pepper in oven, turn often until the pepper is charred black.
• Remove pepper from oven and place in brown paper bag to sweat.
• Turn crockpot on low.
• Put first 15 ingredients in crock pot and mix well.
• Heat some olive oil in a large skillet at medium heat.
• Saute garlic, onions, and green bell pepper for 4-5 minutes.
• Add sauteed vegetables to the crock pot.
• Remove poblano chili from brown paper bag, remove the charred skin, chop, and add to the crock pot.
• Dredge the beef in flour and brown in skillet. Add more oil if necessary.
• Add meat to the crock pot.
• Brown italian sausage in the skillet and add to the crock pot.
• Add pulled pork to the crock pot.
• Cook 8-10 hours.
• Let the crockpot cool and place in the refrigerator over night.
• 2 hours before serving, remove the crockpot from the refrigerator, turn crockpot on low, and heat the chili until hot.