Rainforest Brittle Recipes

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CASHEW CRUNCH



Cashew Crunch image

Folks can't stop eating buttery, brittle-like candy. Try using almonds or your favorite nut in place of the cashews as an equally tasty alternative.-Kim Croft, San Diego, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/4 pounds.

Number Of Ingredients 7

2 teaspoons plus 10 tablespoons butter, divided
1/2 cup sugar
1/4 cup brown sugar
1 tablespoon light corn syrup
3/4 teaspoon cayenne pepper
1/4 teaspoon salt
2 cups salted cashews

Steps:

  • Line a 15x10x1-in. pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, brown sugar, corn syrup, cayenne, salt and remaining butter. Cook and stir until sugar is dissolved., Add cashews and bring to a boil; cook and stir until a candy thermometer reads 280° (soft-crack stage), about 6 minutes., Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 182 calories, Fat 14g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

RAINFOREST BRITTLE



Rainforest Brittle image

This is from Canadian Living site. I have not tried it yet but will be making it as Christmas gifts. Times are approximate

Provided by wicked cook 46

Categories     Candy

Time 35m

Yield 1 3/4 pounds, 35 serving(s)

Number Of Ingredients 10

2 cups granulated sugar
1/2 cup corn syrup
1/2 cup water
2 tablespoons butter
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
2/3 cup brazil nut
2/3 cup cashews
2/3 cup macadamia nuts

Steps:

  • .Coarsely chop or halved the nuts.
  • In large heavy saucepan, stir together sugar, corn syrup and water. Bring to boil over medium heat; cook, without stirring but brushing down side of pan with pastry brush dipped in cold water, for about 10 minutes or until candy thermometer reaches 234°F (112°C), or soft-ball stage when 1 tsp (5 mL) hot syrup dropped into cold water forms soft, pliable ball.
  • Stir in butter and salt cook for about 10 minutes or until 300°F (149°C), or hard-crack stage when 1 tsp (5 mL) hot syrup dropped into cold water forms hard brittle threads. Remove from heat. Stir in vanilla. Stir in baking soda. Stir in Brazil, cashew and macadamia nuts.
  • Immediately pour onto greased baking sheet. Using greased spatula, spread thinly over pan. Let brittle cool. Break into pieces.

Nutrition Facts : Calories 113.7, Fat 5.6, SaturatedFat 1.4, Cholesterol 1.7, Sodium 74.3, Carbohydrate 16.3, Fiber 0.5, Sugar 12.9, Protein 1

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