Rainey Day Chilli Recipes

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RAINEY-DAY CHILLI



Rainey-Day Chilli image

I can never find a chilli recipe that reminded me of my moms. So I made my own one day. I took what I could remember from hers and added some things. I just took a container to my pap for dinner tonight. I can't wait for him to call and let me know how it is. After hunting season I will use ground venison instead of the beef.

Provided by JLChic2814

Categories     Beans

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground beef
1 tablespoon extra virgin olive oil
1/2 cup onion, diced
4 garlic cloves, diced
6 pieces jalapenos, diced (I use the ones that come in a jar)
1/2 cup fresh bell pepper, diced (I use red or orange or yellow or green)
1 (14 1/2 ounce) can pinto beans, drained
1 (14 1/2 ounce) can kidney beans, drained
1 (14 1/2 ounce) can navy beans, drained
1 (14 1/2 ounce) can stewed tomatoes
2 (8 ounce) cans tomato sauce
2 (1 1/4 ounce) packages McCormick mild chili seasoning
1/4 teaspoon salt and pepper (to taste)
1/4 teaspoon thyme
1/4 teaspoon oregano
1 lb macaroni noodles

Steps:

  • Brown beef in a skillet.
  • Saute onions, garlic, peppers and jalapeno in a pot drizzeled with EVOO.
  • Add Pinto, Kidney and Navy beans to the sauted ingredients and stir.
  • Add Tomatoes and Tomato Sauce and stir.
  • Add browned beef.
  • Add McCormick mix and spices and stir.
  • Prepare Macaroni Noodles.
  • Serve Chili over Noodles.
  • I top mine with Cheddar Cheese and Sour Cream.
  • Simmer for about an hour.

Nutrition Facts : Calories 424.7, Fat 11, SaturatedFat 3.7, Cholesterol 38.6, Sodium 504.2, Carbohydrate 57.5, Fiber 10.5, Sugar 5.2, Protein 24.2

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