RAINBOW SPRINKLE CONFETTI CAKE WITH VANILLA BUTTERCREAM
Provided by Chelsey White : Chelsweets : Food Network
Categories dessert
Time 3h
Yield 24 servings
Number Of Ingredients 18
Steps:
- For the confetti cake: Preheat the oven to 350 degrees F. Line three 8-inch round pans with parchment rounds, then grease with nonstick cooking spray.
- Mix together the flour, granulated sugar, baking powder and salt in a stand mixer fitted with the paddle until fully combined. Mix chunks of butter slowly into the dry mixture with the mixer running on low speed until no large chunks of butter remain and the mixture becomes crumbly. Pour in the egg whites and mix on low until just incorporated. Mix in the buttermilk.
- Add the vanilla extract, almond extract and oil, and mix on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
- Fold the sprinkles into the cake batter using a rubber spatula, just until they're evenly distributed. Divide the batter evenly among the prepared cake pans.
- Bake, rotating and switching the positions of the baking pans halfway through, until a toothpick inserted in the center of a cake comes out clean, 34 to 36 minutes. Allow the pans to cool on a rack for 10 minutes, then run an offset spatula around the perimeters of the pans to separate the cakes from the pans.
- Place the cake layers in their pans in the freezer until fully cooled, 45 minutes to 1 hour. Carefully flip the pans and remove the layers from the pans.
- Use a serrated knife to level the tops of the layers. Set aside.
- For the vanilla buttercream: Meanwhile, beat the butter in a stand mixer fitted with the paddle attachment on medium speed until smooth, about 30 seconds. Turn the mixer to low speed and slowly add the powdered sugar 1 cup at a time, alternating with small splashes of cream. Continue to beat until fully mixed, then add the vanilla and salt and beat until the ingredients are fully incorporated and the desired consistency is reached. (If the frosting is too thick, add more cream 1 tablespoon at a time. If the frosting is too thin, add more powdered sugar 1/4 cup at a time.)
- Stack the first cake layer on a greaseproof cake board, using a dab of frosting to help it stick. Add an even layer of buttercream to the top of the layer, then continue to stack and frost the layers in the same manner.
- Apply a thin coat of frosting around the sides of the cake to fully cover the cake layers. Add as little frosting as possible to the top of the cake, to make it easier to handle during the sprinkle roll. Smooth the sides using a bench scraper, then chill the cake until the frosting is firm to the touch, 10 minutes in the fridge or 5 minutes in the freezer.
- Add a second, thicker layer of frosting to the sides of the cake, and smooth using a bench scraper. Place a second cake board on top of the cake.
- Fill a baking pan with an even layer of the rainbow sprinkles, then carefully pick up the cake and roll it in the sprinkles. Place the remaining frosting in a piping bag fit with an open-star cake decorating tip, such as a Wilton 1M tip, and pipe swirls around the top of the cake.
CONFETTI BIRTHDAY CAKE WITH CHOCOLATE BUTTERCREAM
This is a moist confetti cake with lots of sprinkles and a whipped chocolate buttercream. It's perfect for birthday celebrations! -Courtney Rich, Highland, Utah
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 8-in. round baking pans with parchment; grease paper. In a large bowl, cream butter, oil and sugar until light and fluffy, 5-7 minutes. Add eggs, then egg whites, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in sprinkles., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For buttercream, in a large microwave-safe bowl, combine chocolate chips and cream. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended; cool to room temperature. In another large bowl, beat butter until creamy. Gradually beat in confectioners' sugar until smooth. Add vanilla and salt. Beat in cooled chocolate. Beat until light and fluffy, about 5 minutes., To assemble cake, place 1 cake layer on a serving plate; spread with 3/4 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with 1/2 cup frosting. Freeze until set, about 10 minutes. Frost top and sides with remaining frosting.
Nutrition Facts : Calories 623 calories, Fat 36g fat (20g saturated fat), Cholesterol 102mg cholesterol, Sodium 225mg sodium, Carbohydrate 73g carbohydrate (55g sugars, Fiber 1g fiber), Protein 5g protein.
More about "rainbow sprinkle confetti cake with vanilla buttercream recipes"
HOW TO MAKE A RAINBOW SPRINKLE FUNFETTI CAKE - WITH ...
From unpeeledjournal.com
5/5 (5)Estimated Reading Time 6 minsCategory Dessert
- Sift the flour, baking powder, baking soda, and salt together in one bowl and set aside.PRO TIP: Don't feel like sifting? (For the record, I avoid it whenever possible.) Do a quick, "fake" sift by stirring the dry ingredients together for a minute with a whisk. It won't be quite as fluffy and powdery, but it will work fine in a cake like this -- though it is best to do a full sift for extra-light baked goods like soufflés and sponge cakes.
- In the bowl of an electric mixer, cream the butter and sugar on medium until light and fluffy. Scrape the bowl once during this process to make sure everything is smooth and getting the attention it deserves. Scrape again.
- With the mixer on low, add the eggs, vanilla, and lemon zest (if using). Once it starts to incorporate, kick the mixer up to medium again, and beat until it is lightened and fluffy, about one minute. Scrape the bowl and briefly mix again.
RAINBOW FUNFETTI CAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
5/5 (8)Total Time 1 hrEstimated Reading Time 5 mins
- Preheat the oven to 350°F. Prepare three 8-inch or four 6-inch cake pans by spraying the sides with a cooking spray (Baker's Joy is my favorite) and a wax paper circle fitted to the bottom of the pan. Alternatively, you can grease and lightly flour the pans.
- Sift the cake flour and then measure by spooning and leveling it in your measuring cup. Add the cake flour, baking powder, baking soda, and salt into a bowl and whisk to combine. Set aside.
- In the bowl of your stand mixer (a handheld mixer works fine too!), cream the butter for on high for two minutes until it's light and fluffy. Add in sugar and continue to mix on medium-high for another two minutes, scraping down the bowl and paddle as needed. Add the eggs one at a time, mixing thoroughly after each addition. Add vanilla and sour cream and mix for one minute on high, scraping down the bowl and paddle once more.
- With the mixer on low speed, add in the dry ingredients and mix until just combined. Add the milk slowly and mix until just incorporated. Scrape down the sides and bottom of the bowl and give it a few stirs to make sure there are no lumps.
NAKED CONFETTI CAKE - THE BAKERMAMA
From thebakermama.com
5/5 (1)Category DessertAuthor Ximena GuerreroTotal Time 50 mins
- Preheat oven to 350°F. Line the bottom of three 8-inch round cake pans with a piece of parchment paper cut to fit. Lightly grease and flour both cake pans and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until very white and fluffy, about 4 minutes. Beat in the eggs, one at a time, making sure each one is well incorporated before adding another. Mix in the vanilla.
- With the mixer on low speed, alternate adding the flour mixture and the milk, ending with the flour mixture, until batter is smooth. Fold in 1 cup rainbow sprinkles with a spatula.
RAINBOW SPRINKLE FUNFETTI CAKE - ONCE UPON A CHEF
From onceuponachef.com
Category DessertsEstimated Reading Time 7 mins
- Preheat the oven to 350°F and set an oven rack in the middle position. Spray two 8-inch cake pans with nonstick cooking spray. Cut two 8-inch rounds of parchment paper and line the bottom of each pan, then spray the paper with nonstick cooking spray. (To measure the parchment paper, just trace the bottom of the pan.)
- In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed (or medium-high speed if using a hand-held mixer) until light and fluffy, about 2 minutes. Scrape the bowl once during this process to make sure everything is evenly combined. Scrape the sides of the bowl again.
- With the mixer on low, add the eggs one at a time, beating well after each addition. Don't worry if the batter looks curdled at any point during the mixing process. Mix in the vanilla, then increase the speed to medium (or medium-high if using a hand-held mixer) and beat until the mixture is light and fluffy, about one minute. Scrape the bowl and briefly mix again.
RAINBOW DRIP CAKE - XO, KATIE ROSARIO
From xokatierosario.com
Cuisine AmericanTotal Time 2 hrs 40 minsCategory Dessert
- Preheat oven to 350 °F. Spray three 6-inch round cake pans with non-stick spray, line the bottom of each pan with parchment paper and spray again. Set aside.
- In the stand mixer bowl fitted with the paddle attachment, beat the butter until light and fluffy, about 5 minutes.
- In a medium glass bowl, melt white chocolate candy melts in the microwave by heating in 30-second increments, stirring in between until fully melted.
- Remove the cake layers from the freezer and unwrap the cake layers. Next, use a serrated knife to cut off the dome of the cakes to make the layers flat and even.
CONFETTI PARTY CAKE – SMITTEN KITCHEN
From smittenkitchen.com
Servings 16Total Time 1 hrEstimated Reading Time 6 mins
FUNFETTI CAKE / CONFETTI CAKE {FROM SCRATCH} - CAKEWHIZ
From cakewhiz.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 957 per serving
RAINBOW SPRINKLE CAKE — STYLE SWEET
From stylesweet.com
Cuisine AmericanCategory DessertServings 10Total Time 1 hr 30 mins
FUNFETTI VANILLA CUPCAKES - THE BAKING EXPLORER
From thebakingexplorer.com
Ratings 11Calories 494 per servingCategory Dessert
- Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a cupcake tin with cupcake cases
- To make the sponge, mix together the butter and sugar, ideally using an electric mixer, until smooth
EASY RAINBOW SPRINKLE CAKE - YAY KOSHER - FESTIVE AND FUN
From yaykosher.com
Ratings 1Category DessertCuisine American, Jewish, KosherCalories 165 per serving
- In a large glass bowl mix together non-dairy milk and apple cider vinegar. Allow to sit for 5-10 minutes.
HOMEMADE FUNFETTI CAKE (+ FUNFETTI FROSTING!) - AVERIE COOKS
From averiecooks.com
4.5/5 (79)Calories 523 per servingCategory Cakes & Cupcakes
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined. Small lumps will be present, don’t overmix or try to stir them smooth.
EASY VANILLA FUNFETTI CUPCAKES RECIPE - SWEET MOUTH JOY
From sweetmouthjoy.com
5/5 (2)Total Time 40 minsCategory Dessert, SnackCalories 394 per serving
- Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy. This could take several minutes.
- Once your cupcakes have fully cooled, add your buttercream to a piping bag fitted with a nozzle of your choice (e.g. large open star) and pipe large swirls onto each cupcake.
THE MOST DELICIOUS CONFETTI CAKE RECIPE (FUNFETTI CAKE ...
From cakebycourtney.com
4.8/5 (28)Servings 20Cuisine CakeTotal Time 1 hr 50 mins
RAINBOW SPRINKLE CONFETTI CAKE WITH VANILLA BUTTERCREAM ...
From pinterest.com
3/5 (2)Servings 24
FUNFETTI LAYER CAKE - IN BLOOM BAKERY
From inbloombakery.com
5/5 (1)Category Dessert
RAINBOW FUNFETTI CUPCAKES WITH VANILLA BUTTERCREAM RECIPE ...
From sidechef.com
Reviews 1Servings 12Cuisine AmericanTotal Time 30 mins
RAINBOW FUNFETTI VANILLA LAYER CAKE | FOODTALK
From foodtalkdaily.com
Servings 1Total Time 1 hr 30 mins
FUNFETTI CAKE RECIPE - BAKERISH
From bakerish.com
Category CakeCalories 590 per servingTotal Time 57 mins
VEGAN FUNFETTI BIRTHDAY CAKE WITH STRAWBERRY BUTTERCREAM ...
From vegnews.com
Servings 10
RAINBOW SPRINKLE CAKE — STYLE SWEET | RECIPE | RAINBOW ...
From pinterest.com
Servings 10Total Time 1 hr 30 minsEstimated Reading Time 1 min
THE BEST FUNFETTI CAKE RECIPE | TIKKIDO.COM
From tikkido.com
Cuisine AmericanCategory DessertServings 12Total Time 45 mins
WHITE VANILLA FUNFETTI CUPCAKES – THE LITTLE GLUTEN-FREE ...
From thelittleglutenfreebakingblog.com
FUNFETTI CAKE WITH VANILLA FROSTING - HOT CHOCOLATE HITS
From hotchocolatehits.com
RAINBOW SPRINKLE CONFETTI CAKE WITH VANILLA BUTTERCREAM ...
From tfrecipes.com
RAINBOW SPRINKLE FUNFETTI CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
FUNFETTI CUPCAKES WITH RAINBOW SWIRL FROSTING - CURLY GIRL ...
From curlygirlkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love