CALIFORNIA LETTUCE CUPS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the lime juice, olive oil, 1/2 teaspoon of the salt, and the black pepper. Set aside.
- Cut the grapefruits into segments: For each grapefruit, slice off the top and the bottom; set the grapefruit on one of the flat sides and cut off the peel and pith, following the curve of the flesh. Working over a medium bowl, use a paring knife to carefully cut down the sides the segments, releasing them from the membranes and into the bowl. Discard the membranes.
- Halve and pit the avocadoes, then scoop out the flesh using a large spoon. Dice into bite-size pieces and add the avocado to the bowl with the grapefruit segments. Add the almonds, chile, cilantro, the remaining 1/4 teaspoon salt and the dressing, and toss gently. Spoon the mixture into the lettuce leaves and serve.
More about "rainbow salad lettuce cups recipes"
SUMMER RAINBOW LETTUCE CUPS- WHOLE FOOD PLANT BASED
From myfoodbliss.com
- Take a wide bowl, and add red onions, jalapeno, mint, cilantro, tomatoes, grated carrots, and cabbage. Toss to mix. Then add the mango and avocado pieces. Follow it with corn.If using frozen corn, just stick them in microwave for 45 sec or so. Or use cooked fresh corn. Toss to mix while making sure the avocado does not get too mushy. Now add lemon juice, salt, pepper per your taste and mix gently.
- Get your lettuce leaves ready by just cutting from the base of butter lettuce. Smaller leaves work for little hands and make great cups. Wash them well and pat dry.
- Add 8-10 dates to 3/4 to 1 cup water and microwave for 2 min so that they soften. Now, add all the ingredients mentioned above, including the softened dates along with the water in a blender and blitz into a smooth paste. If too spicy, add in one or two more dates. If you need more heat, add another half of a pepper or a tsp paprika/ chipotle powder. You can store this sauce in the fridge for upto 2 weeks in an air tight container.
- Take a lettuce leaf. Hold it in our palm shaping it like a cup. Add the fresh salad filling followed by a small spoonful of sweet and spice sauce. Fold and bite for explosion of rainbow of flavors and freshness in your mouth..
RAINBOW SALAD IN A GLASS RECIPE - TABLESPOON.COM
From tablespoon.com
RAINBOW SALAD LETTUCE CUPS | RECIPE - PINTEREST
From pinterest.com
EAT-THE-RAINBOW SALAD - FORKS OVER KNIVES
From forksoverknives.com
RAINBOW SALAD BOWL WITH CASHEW DRESSING - HEALTHLINE
From healthline.com
SALAD LETTUCE CUPS - MY ANOSMIC KITCHEN
From myanosmickitchen.com
10 BEST LETTUCE CUPS SALAD RECIPES - YUMMLY
From yummly.com
BUTTER LETTUCE RAINBOW SALAD W/ TOASTED SALT
From lifeisbutadish.com
CRUNCHY RAINBOW SALAD - ANDREA'S DAINTY KITCHEN
From dreasdaintykitchen.com
7 LAYER RAINBOW SALAD RECIPE - THE INSPIRED HOME
From theinspiredhome.com
RAINBOW SALAD LETTUCE CUPS | PATTY GORTER - COPY ME THAT
From copymethat.com
RAINBOW SALAD - SPICY CARIBBEAN RAINBOW SALAD …
From howsweeteats.com
RAINBOW SALAD - MYRA'S KITCHEN LEGACY
From myraskitchenlegacy.com
RAINBOW LETTUCE CUPS — MY MOONSTONE KITCHEN
From mymoonstonekitchen.com
RAINBOW SALAD WITH LEMONY VINAIGRETTE ~ CRUNCH TIME KITCHEN
From crunchtimekitchen.com
FRESH AND VIBRANT RAINBOW SALAD - COOK VEGGIELICIOUS
From cookveggielicious.com
CHOPPED RAINBOW SALAD RECIPE | THE FEEDFEED
From thefeedfeed.com
PRAWN AND MANGO LETTUCE CUPS RECIPE | HOMES TO LOVE
From homestolove.com.au
RAINBOW VEGGIE SALAD - SHE LIKES FOOD
From shelikesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love