Rainbow Rice Krispy Treats Recipes

RAINBOW CRISPY TREATS

Steps:

• Thoroughly grease a straight-sided 9-inch square cake pan with butter.
• Melt the butter in a large, heavy-bottomed pot set over medium heat. Cook, swirling the butter around in the pot, until it foams and turns a medium golden brown, 3 to 4 minutes. Add the regular marshmallows and stir until they're completely melted. Add the salt and give it another stir.
• Remove the pot from the heat and pour in the cereal. Gently fold it into the marshmallow until well combined. Next, add the mini rainbow marshmallows and fold them into the mix. Some will melt, but some will remain whole; that is the way you want it.
• Turn the mixture into the buttered cake pan and press flat using a wooden spoon or spatula. Sprinkle with the rainbow sprinkles over the top while it is still warm. Let cool completely, about 20 minutes.
• When the crispy treats are cool, place the white chocolate in a heatproof bowl set over boiling water. Heat, stirring, until the chocolate is melted and completely smooth. Set aside for a minute to cool.
• Drizzle the white chocolate over the cooled crispy treats and let the chocolate set for 5 minutes. Cut into 1 1/2-inch squares.

RAINBOW RICE KRISPY TREATS

Steps:

• 1. For all the recipes line separate 9x13-inch pans with foil that over-hangs pan for easy out of pan; and spray generously with non-stick buttery spray. Set aside. Rainbow: Melt butter over low heat in large saucepan. Add mini marshmallows-stir until melted. Pour mixture over cereal in a large bowl and with buttered hands or spoon mix until well coated . Press into prepared pan. Cool until set, lift out with foil and cut to size desired.
• 2. Double Chocolate: Melt butter over low heat in large saucepan. Add mini marshmallows , stir until melted. Stir in chocolate chips,stir until melted. Pour mixture over cereal in large bowl. Mix with buttered hands or large spoon until well coated. Press into prepared pan. Proceed as above.
• 3. Double Peanut Butter: Melt butter in large saucepan with the peanut butter chips and marshmallows; stir until melted. Pour over peanut butter cheerios in large bowl and mix with buttered hands until mixture is well coated. Press into prepared pan. Chill until set. Remove by foil. Cut into desired sizes.
• 4. Coconut Dreams: In a large saucepan over low heat add the coconut oil , coconut, coconut flavoring, and mini marshmallows and vanilla chips; stir until combine and vanilla chips are melted. Pour over plain rice krispies in a large bowl and with butter hands or spoon mix until all is well coated. Press into prepared pan. Melt chocolate chips in microwave for 30 seconds interval until smooth and creamy. Drizzle over crispies. Chill until set. Remove by foil and cut into squares.

RAINBOW TREATS

Steps:

• Melt margarine or butter in large saucepan over low heat.
• Add marshmallows.
• Stir until melted and mixture is smooth.
• Remove from heat.
• Immediately add cereal.
• Mix lightly until well coated.
• Press firmly into lighty greased 13x9x2-inch pan.
• Cool completely;cut into squares.
• Microwave: Microwave margarine or butter in large microwavable bowl at HIGH (100% power) 45 seconds or until melted.
• Add marshmallows;toss to coat.
• Microwave 1 1/2 minutes or until melted and mixture is smooth, stirring after 45 seconds.
• Proceed with step#5.
• (You can also add rainbow colored chocolate candies into the mixture.).