Rainbow Pancakes Recipes

RAINBOW PANCAKES

Steps:

• Put all the pancake ingredients, except the dye, in a bowl and mix well with a whisk until smooth. Divide the batter into 5 bowls or disposable cups. Use the food colouring to dye 4 of them a different colour, leaving one plain.
• Melt a small knob of butter in a large non-stick frying pan over a medium-low heat. Once foaming put spoonfuls of the pancake batter into the pan and shape into 4-5cm circles with the back of your spoon, you should have enough to make 4 pancakes from each coloured batter. Cook for 2-3 mins then flip over and cook the other side for another minute or until cooked through and ever so slightly golden.
• Stack the pancakes so that everyone gets one of each colour. Serve with fresh fruit, cream or ice cream and a drizzle of maple syrup if you like.

RAINBOW PANCAKES

Steps:

• TO MAKE PANCAKES.
• Sift cake flour, salt, and baking powder.
• Mix egg, sugar, milk, oil and vanilla extract in a bowl.
• Add in sifted flour mixture.
• Divide the batter and add food coloring in each, and mix thoroughly.
• Lightly oil a non-stick frying pan and set to medium heat.
• Scoop or pour in the batter, and cook both sides.
• TO MAKE ICING.
• Mix store-bought, ready-made icing with milk and water until smooth.
• Stack the colored pancakes.
• Pour over the icing.
• Top with sprinkles.