RAINBOW PASTA SALAD II
This is a really quick and easy pasta salad. Great for picnics and BBQ's.
Provided by JENNIEANNE
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 51.7 g, Fat 16.7 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 2.7 g, Sodium 924 mg, Sugar 7.9 g
RAINBOW PASTA SALAD
This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 230 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 402mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
RAINBOW PASTA SALAD I
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
Provided by CESTIE
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 25.6 g, Cholesterol 32.8 mg, Fat 29.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 1518 mg, Sugar 5.1 g
RAINBOW PASTA SALAD
Make and share this Rainbow Pasta Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to package directions; drain and rinse in cold water.
- Place in a large bowl; add remaining ingredients and toss to coat; taste and adjust with salt and pepper.
- Cover and refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 244.1, Fat 6.4, SaturatedFat 1, Sodium 458.5, Carbohydrate 41.2, Fiber 3.2, Sugar 4.1, Protein 7.1
RAINBOW OF COLOURS PASTA SALAD
This is a very fresh and creamy pasta salad featuring many different vegetables and a slightly spicy ricotta dressing. Its easy to make, looks beautiful on any table and goes well with all sorts of main dishes. Oh and lets not forget, its also super yummy! I hope you and your family will enjoy it as much as we did! :) Note please: This salad is great both warm and cold.
Provided by Lalaloula
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot cook pasta according to package directions until al dente (this will take about 8-10 minutes depending on your brand of pasta). During the last 6 minutes of cooking add your frozen vegetables.
- Meanwhile prepare the dressing by mixing ricotta, half and half, olive oil and spices (chili through pepper) in a bowl. Adjust salt and pepper to your liking.
- Drain the pasta and veggies, return them to the pot and add the dressing. Stir to combine. You might need to add 1 tbs or so more of the ricotta and/or half and half depending on how much your pasta absorbs.
- Transfer the pasta veggie dressing mix to your serving bowl.
- Add the cheese cubes, onion, cherry tomatoes, arugula leaves and sunflower seeds. Toss to combine.
- Last but not least top with the basil strips and if you like mix again. Serve warm or cold.
Nutrition Facts : Calories 428.4, Fat 13, SaturatedFat 4.7, Cholesterol 20.1, Sodium 156.7, Carbohydrate 61.9, Fiber 5.9, Sugar 4.1, Protein 17.4
More about "rainbow of colours pasta salad recipes"
RAINBOW VEGETABLE PASTA SALAD - THE BUSY BAKER
From thebusybaker.ca
RAINBOW ROTINI SALAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
RAINBOW PASTA SALAD - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
RAINBOW ROTINI SALAD RECIPE | ALLRECIPES
From test.element.allrecipes.com
RAINBOW PASTA SALAD - GYPSYPLATE
From gypsyplate.com
RAINBOW OF COLOURS PASTA SALAD RECIPE - FOOD.COM
From pinterest.com
BEST EVER RAINBOW PASTA SALAD - KIDGREDIENTS
From kidgredients.com.au
RAINBOW PASTA SALAD - ADDING COLOURS OF HEALTH TO LIFE! RECIPE …
From youtube.com
WORLD BEST ROASTED FOOD RECIPES: RAINBOW OF COLOURS PASTA SALAD
From roastedfood.blogspot.com
RAINBOW OF COLOURS PASTA SALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads
You'll also love