Rainbow Latkes Recipes
RAINBOW LATKES
Make and share this Rainbow Latkes recipe from Food.com.
Provided by Food.com
Categories Hanukkah
Time 30m
Yield 10 latkes (per recipe)
Number Of Ingredients 26
Steps:
- Using a food processor fitted with the coarse grating attachment, grate together vegetables and onion [NOTE: for broccoli-zucchini latkes, grate zucchini separately, then transfer to a small bowl, salt, and allow to sit for 15 minutes before continuing with recipe].
- Transfer mixture to a medium bowl lined with cheesecloth and wring out thoroughly in cloth to squeeze out any liquid [NOTE: the broccoli-zucchini mixture will release a fair amount of liquid; be sure to squeeze it out completely]. Discard liquid, then toss vegetable mixture with remaining ingredients until completely incorporated.
- Heat ¼" of vegetable oil in a large nonstick skillet over medium-high heat. Working in batches, scoop ⅓ Celsius balls of latke mixture and drop into pan. Using a flat spatula, smash the latkes to flatten. Cook, flipping once, until golden, 2-3 minutes per side, then transfer to a paper towel-lined plate to drain.
- In a small bowl, whisk together sour cream and horseradish until smooth. Season to taste with salt and serve.
Nutrition Facts : Calories 264.3, Fat 8.9, SaturatedFat 4, Cholesterol 160.8, Sodium 2016.2, Carbohydrate 36.8, Fiber 5, Sugar 7.9, Protein 10.2
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