Rainbow Fruit Salad With Strawberry Dip Recipes

RAINBOW FRUIT SALAD WITH HONEY LIME DRESSING RECIPE BY TASTY

Steps:

• Quarter the strawberries and place into a large bowl.
• Dice the mango and place on top of the strawberries.
• Peel and dice the kiwi. Add into the bowl.
• Slice bananas and place in the bowl. Add in the blueberries.
• In a small bowl mix honey and lime juice.
• Pour syrup over the fruit and mix. Mix well.
• Enjoy!

RAINBOW FRUIT SALAD WITH STRAWBERRY DIP

Steps:

• Arrange fruit in arc shape on large platter to resemble rainbow.
• Whisk cream cheese spread and lime juice in medium bowl until blended. Stir in COOL WHIP.
• Serve fruit with cream cheese mixture.

RAINBOW FRUIT SALAD

Steps:

• Toss bananas in lemon juice; place in a 4-qt. glass serving bowl. Add remaining fruit in layers. , In a bowl, beat cream cheese until smooth. Gradually add sugar and the lime juice and zest. Stir in a small amount of whipped cream; mix well. Fold in remaining whipped cream. Spread over fruit. Chill until serving.

RAINBOW FRUIT SALAD

Steps:

• In a small bowl, combine the dressing, honey (if using), orange juice and mustard and stir until well blended.
• Divide the mixture into 4 small dipping containers. Place the containers in the center of each of four lunch plates.
• Arrange the fruit around the each of the dipping containers and serve.

RAINBOW FRUIT SALAD

Steps:

• Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
• Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.

STRAWBERRY FLUFF FRUIT DIP

Steps:

• Assemble fruit in a rainbow design.
• In a medium mixing bowl, using a fork, whisk together strawberry cream cheese and marshmallow cream until well combined. Serve with fruit for dipping. Store in refrigerator up to three days, stir again before serving.