Rainbow Fruit Punch Recipes

BOOZY RAINBOW SHERBET PUNCH RECIPE BY TASTY

Steps:

• Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
• In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
• Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
• Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
• Enjoy!

RAINBOW FRUIT PIZZA

Steps:

• Heat oven to 375°F. Line large baking sheet with cooking parchment paper. Unroll crescent dough onto center of parchment paper; press to make 12x8-inch rectangle, lightly pressing dough to shape as needed. Using pizza cutter or sharp knife, trim away outer top corners and bottom inside middle of dough to form a rainbow shape. Carefully press down bottom corners of crescent dough to ensure they remain flat during baking.
• Bake 8 to 11 minutes or until light golden brown. Remove from pan to cooling rack. Cool completely, about 15 minutes.
• In small bowl, mix yogurt and cream cheese. Spread mixture on top of cooled crust, leaving 1/2-inch border around all sides.
• Arrange strawberries along outermost edge to form the first rainbow fruit stripe. Follow with oranges, kiwifruit, blueberries, and finishing with blackberries. Serve immediately, or cover and refrigerate up to a few hours. Cut and serve.

RAINBOW FRUIT SALAD

Steps:

• Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
• Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.

RAINBOW PUNCH

Steps:

• In a large punch bowl, pour in the lemon-lime soda. Slide in the sherbet. Add crushed ice.

RAINBOW FRUIT PUNCH

Steps:

• Mix orange, lemonade and apple juice in large punch bowl.
• Stir in ginger ale.
• Spoon sherbert into punch bowl.
• serve immediately.