Rainbow Cupcakes Gift Mix In A Jar Recipes
MASON JAR RAINBOW CAKE RECIPE
Make Mason Jar Rainbow Cupcakes that look like a rainbow in a jar. Our rainbow cupcake recipe show steps on how to make rainbow cake or mini mason jar cake.
Provided by Evelyn
Categories Dessert
Time 55m
Number Of Ingredients 3
Steps:
- Spray the inside of the jars with a non stick baking spray and preheat the oven to 350 degrees F.
- Prepare the cake mix according to package directions.
- Divide the cake batter evenly into 5 separate bowls. (about 1/2 cup of batter in each bowl).
- Add different food colors to each of the bowls and mix well to achieve bright bold colors.
- Carefully drop blobs of the different colored batter into your prepared jars filling about halfway.
- Place jars in a 9 X 13 pan and fill with about 1/2 inch of water.
- Bake for 45-50 minutes until done. You can test for doneness by using a cake tester or long toothpick
- Remove from the oven and water bath and let cool.
- Once the cupcakes are cool, frost the tops and decorate with Cupcake Toppers or Sprinkles
Nutrition Facts : Carbohydrate 53 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 448 mg, Fiber 1 g, Sugar 27 g, Calories 240 kcal, ServingSize 1 serving
RAINBOW CUPCAKES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 cupcakes.
Provided by Mom2Rose
Categories Dessert
Time 1h
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 9
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, M&Ms and then sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- RAINBOW CUPCAKES GIFT TAG:
- Additional ingredients to be added by the recipient: 3 large egg whites, 1 cup milk, 1/2 cup butter, softened, and 2 tsp vanilla extract.
- RAINBOW CUPCAKES INSTRUCTIONS:
- Preheat oven to 350.
- In a large bowl, combine the egg whites, milk, butter and extract; blend with electric mixer set on medium speed for 2 minutes.
- Add the contents of the jar and blend on low speed for 2 minutes.
- Spoon the batter into papered muffin tins, filling each liner two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts : Calories 140.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.6, Sodium 139.8, Carbohydrate 23.5, Fiber 0.3, Sugar 14, Protein 2
RAINBOW CUPCAKES
These cupcakes are from scratch, no cake mixes involved. I have adapted a recipe from bakingbites.com. My daughter wanted to make some rainbow cupcakes for a friend who was hit by a car. She had made them before using a cake mix & I wasn't really happy with the end result. This is what we came up with. You can use paper liners, silicone cupcake liners or grease your muffin tins. If you use silicone liners or grease your tins the colours show very nicely. The cupcakes are not too sweet & the olive oil makes them nice & moist. Frost with plain buttercream, cream cheese frosting or strawberry cream frosting. Decorate with sprinkles if desired. I ended up with 24 cupcakes & 1 small loaf when I made these. I might try using frozen fruit juice concentrates to colour the batter another time to see if it is possible to avoid using food colouring.
Provided by Demelza
Categories Dessert
Time 45m
Yield 26 cupcakes, 26 serving(s)
Number Of Ingredients 15
Steps:
- Cupcakes:.
- Grease muffin tins, or line with paper or silicone cupcake liners.
- Whisk flour, salt, baking powder & baking soda together.
- Whisk eggs, sugar, oil, buttermilk & vanilla together in a separate bowl.
- Add dry ingredients to wet ingredients & whisk to combine.
- Divide batter into 6 dishes, using 3/4 c batter per dish.
- Add colour to each of the dishes as follows, & stir well to mix.
- purple - 3 drops red food colour & 2 drops blue food colour,.
- blue - 6 drops blue,.
- green - 6 drops green,.
- yellow - 6 drops yellow,.
- orange - 6 drops yellow & 2 drops red,.
- red - 9 drops red.
- Starting with purple, add 1 generous teaspoon to each prepared cupcake liner. Then move on to the blue & top with 1 teaspoon of blue. continue on like this for each colour in the order given above. You can either add the colours one on top of the other & they will form layers, or you can place spoonfuls around the edge of the cupcake liner & you will get a blocky colour effect. Don't try to spread the batter or you will end up blending the colours together.
- Bake at 350 for 15 - 20 minutes. If you are using a convection oven lower your temperature to 325 & bake for the same amount of time. Cool on wire rack. If you have used silicone liners, remove the cupcakes from the liners after about 10 minutes or they will create to much moisture.
- Vanilla Buttercream Frosting:.
- Beat butter, vanilla & cream until light & fluffy.
- Beat in icing sugar, 1 cup at a time.
- Beat well after last cup of icing sugar.
- Spread or pipe frosting on cooled cupcakes.
- Top with candy sprinkles (if using) after each cupcake before frosting has a chance to set up.
Nutrition Facts : Calories 247.3, Fat 13.4, SaturatedFat 4.1, Cholesterol 40.8, Sodium 152.2, Carbohydrate 29.6, Fiber 0.3, Sugar 21.9, Protein 2.4
CHOCOLATE PEPPERMINT MUG CAKE
Steps:
- In a 14 oz. mug, add in the butter. Place into the microwave for 30 seconds.
- Add in the vanilla extract, sugar, flour, cocoa powder, baking powder, milk, and peppermint chips.
- Stir until the mixture comes together and most of the lumps are gone.
- Place into the microwave for 1 minute 30 seconds to 1 minute 45 seconds. I've had the best luck with 1 minute 45 seconds.
- Let cool for a minute or two.
- Grab a spoon and enjoy!
Nutrition Facts : Calories 427 kcal, Carbohydrate 58 g, Protein 8 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 19 mg, Sodium 83 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
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