Rainbow Chip Dump Cake Recipes

RAINBOW CHIP CAKE BALLS

Rainbow Chip Cake Balls image

So fun and festive for a party! Try topping with a variety of sprinkles.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h15m

Yield 48

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup Betty Crocker™ Rich & Creamy rainbow chip frosting
20 oz vanilla-flavored candy coating (almond bark)
2 tablespoons shortening
1/2 cup multicolored candy sprinkles

Steps:

Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
In large bowl, crumble cake. Add frosting; mix well. Roll into 48 (1 1/4-inch) balls; place on waxed paper-lined cookie sheets. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
In 1-quart microwavable bowl, microwave 10 oz of the candy coating and 1 tablespoon of the shortening uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
Remove one-third of the balls at a time from refrigerator. Using fork, dip 1 ball at a time into coating. Place on waxed paper-lined cookie sheet; immediately decorate with sprinkles. Melt remaining 10-oz candy coating and remaining 1 tablespoon shortening; dip remaining balls. (Reheat coating in microwave if too thick to coat.) Serve at room temperature. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cake Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g

RAINBOW CHIP DUMP CAKE

Rainbow Chip Dump Cake image

Rainbow chips, sprinkles and birthday cake come together to make this deliciously fun and colorful cake that's perfect for any occasion.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h45m

Yield 12

Number Of Ingredients 6

Ingredients

1 box (4-serving size) Jell-O™ vanilla instant pudding & pie filling mix
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
1 container (16 oz) Betty Crocker™ Rich & Creamy rainbow chip frosting
1 1/2 cups crushed Oreo Golden crème sandwich cookies birthday cake flavor (about 12 cookies)
1 tablespoon Betty Crocker™ Decorating Decors rainbow mix, if desired

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix until well mixed. Spread batter evenly in bottom of pan (mixture will be thick.)
Bake 29 to 33 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely in pan, about 1 hour.
Frost cake with frosting. Sprinkle with crushed cookies and sprinkles.

Nutrition Facts : Calories 400, Carbohydrate 75 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 51 g, TransFat 0 g

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