RAINBOW VANILLA CHEESECAKE COOKIE BARS
Vanilla cheesecake cookie bars with a swirl of rainbow colors is a perfect dessert to serve for any party or event. It is easy to customize it to any theme. Store in a sealed container in the refrigerator.
Provided by Kayla Marie Kurpius
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 6h55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Press crushed cookies into the bottom of the prepared pan to make the crust.
- Beat cream cheese and sugar together in a bowl using an electric mixer until creamy. Add eggs, sour cream, flour, and vanilla extract; beat until combined. Spoon 1/2 the batter into the prepared crust.
- Divide remaining batter evenly into 6 bowls. Add red, orange, yellow, green, blue, and violet food colorings separately to individual bowls until desired colors are achieved. Spoon colored batters onto the plain batter in a random pattern and swirl gently with a knife.
- Bake in the preheated oven until center jiggles just slightly, 40 to 45 minutes. Cool on the counter for 2 hours. Cover with plastic wrap and refrigerate for at least 4 hours; cut into 24 squares.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 23.1 g, Cholesterol 51.4 mg, Fat 12.2 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 127 mg, Sugar 12.6 g
RAINBOW CHEESECAKE SWIRL BARS
Came from Tablespoon.com and so much fun to make. Brightly colored cake swirled with a layer of cheesecake, fun and good at the same time
Provided by Bonnie G 2
Categories Cheesecake
Time 1h15m
Yield 24 Bars, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325, then line a 9x13 pan with non-stick foil or parchment paper
- Combine cake mix, melted butter, 1 egg and 2/3 cup milk in mixing bowl. Stir until combined. Batter will be thick like brownie mix. Equally divide batter into 6 bowls.
- Color one bowl purple, another blue, green, yellow, orange, and pink, reserve 1 tablespoon of each color for top of bars.
- Spoon teaspoonful of colored batter into bottom of pan, alternating colors as you go.
- Wet hands slightly and press batter, flattening it where needed.
- Add 1 1/2 teaspoons milk to each of the remaining tablespoons of batter to thin them out.
- Stir together cream cheese and sugar. Add egg and vanilla and stir until smooth.
- Pour cheesecake filling over layer of cake batter. Drizzle thinned out batter over filling,then swirl using fork or knife.
- Bake uncovered for 20 minutes.
- Remove and cover pan with tinfoil to keep colored swirls from browning. Return to oven for 14-20 minutes.
- Cool at room temperature for about an hour, then refrigerate for at least 2 hours. Center will still jiggle slightly and will firm up as it cools.
- When ready to serve cut in 24 squares, store in refridgerator.
Nutrition Facts : Calories 357.1, Fat 19.8, SaturatedFat 10.4, Cholesterol 71.4, Sodium 597.6, Carbohydrate 36.5, Fiber 0.3, Sugar 25.1, Protein 8.8
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RAINBOW CHEESECAKE SWIRL BARS RECIPE - TABLESPOON.COM
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Servings 24Total Time 4 hrs 25 minsCategory Dessert
- Preheat oven to 325°F. Line a 9x13-inch pan with non-stick foil or line with parchment paper and spray with baking spray.
- RAINBOW CAKE BATTERS: Combine cake mix, melted butter, egg and 2/3 cup milk in a mixing bowl. Stir until combined. The batter will be thick like a brownie mix. Equally divide batter into 6 bowls. Color one bowl purple, another blue, green, yellow, orange, and pink. Reserve 1 tablespoon of each colored batter for the top of bars.
- Spoon teaspoonfuls of colored batter into bottom of pan, alternating colors as you go. Wet your hands slightly and press on the batter, flattening it where needed. Add 1 1/2 teaspoons milk to each of the remaining tablespoons of colored batter to thin them out.
- CHEESECAKE LAYER: Stir together cream cheese and sugar (or pulse in a food processor). Add egg and vanilla extract and stir until smooth. Pour cheesecake filling over layer of cake batter. Drizzle the thinned out colored batter over cheesecake filling, then swirl using a fork or knife. Bake uncovered for 20 minutes. Cover pan with foil for remaining baking time to keep the colored swirls from browning. Return to oven for 14-20 minutes.
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