Rainbow Casserole Recipes
RAINBOW CASSEROLE
Make and share this Rainbow Casserole recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray 3 quart casserole dish with nonstick cooking spray.
- Boil potatoes in salted water in large saucepan until almost tender, drain.
- Cook and Stir ground beef in skillet until no longer pink. Drain fat and discard.
- Layer 1/2 of the ground beef, 1/2 of the potatoes, 1/2 of onion, salt, pepper, 1/2 tomatoes and 1/2 of peas. Repeat layers. Add reserved tomato juice.
- Bake, covered about 40 minutes or until most of liquid is absorbed.
RAINBOW CAULIFLOWER GRATIN
This recipe is sponsored by Birds Eye®. Your guests will ooh and ahh at the rainbow of colors peeking through the blanket of cheese and breadcrumbs in this gorgeous gratin. Purple, orange, green and white cauliflower along with green beans are layered with a cheesy white sauce and then topped with breadcrumbs (and more cheese!). Bake until bubbling for an irresistible upgrade to your typical green bean casserole.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Cook the cauliflower and green beans according to the package directions. Transfer to a colander to drain.
- Meanwhile, melt 3 tablespoons of the butter in a large saucepan over medium heat. Add the flour and whisk until bubbling all over, about 1 minute. While whisking continuously, slowly add the milk and continue to cook until the mixture is thick enough to coat the back of a spoon, about 3 minutes more. Whisk in 1 cup of the Cheddar, 1/3 cup of the Parmesan, the nutmeg, 1 teaspoon salt and several grinds of pepper until smooth.
- Place half of the cauliflower and green beans in the bottom of a 7-by-11-inch or other 2-quart baking dish, then pour over half of the cheese sauce. Top with the remaining cauliflower and green beans, then the remaining cheese sauce, making sure the vegetables are evenly coated.
- Melt the remaining 2 tablespoons of butter in a small microwave-safe bowl, then mix in the breadcrumbs, remaining 1/4 cup shredded Cheddar and remaining 2 tablespoons Parmesan. Sprinkle the breadcrumb mixture over the gratin. Bake until the top is golden brown and the cheese sauce is bubbling at the edges, about 20 minutes. Let cool for 5 minutes before serving.
More about "rainbow casserole recipes"
RAINBOW VEGETABLE GRATIN RECIPE - FOOD & WINE
From foodandwine.com
- Preheat oven to 350°F with rack in middle position. Line an 18- x 13-inch rimmed baking sheet with parchment paper or aluminum foil; grease with oil. Stir together panko, cheese, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl; set aside.
- Trim and remove stem end and outer layer of onion, and discard. Using a sharp knife or a mandoline, slice onion into wafer-thin slices (about 1/16 inch thick). Set aside.
- Arrange Yukon gold potato slices in lengthwise rows to create a roughly 13- x 9-inch rectangle on prepared baking sheet, overlapping slices slightly. Sprinkle evenly with 1/4 teaspoon salt, 1 pinch of pepper, and 1/4 cup loosely packed panko mixture. Repeat layering process with onion, sweet potato, zucchini, and yellow squash slices, overlapping slightly and sprinkling with 1/4 teaspoon salt, 1 pinch of pepper, and 1/4 cup loosely packed panko mixture between layers. Top with tomato slices, overlapping slightly. Gently press down to even out layers. Sprinkle evenly with remaining 1/4 teaspoon salt. Top with a piece of parchment paper; cover sheet pan tightly with foil. Bake in preheated oven until a paring knife inserted in gratin meets only slight resistance, about 1 hour.
- Remove from oven; remove and discard foil. Sprinkle gratin evenly with remaining 1/2 cup panko mixture. Rotate pan from front to back, and return to oven on middle rack. Bake, uncovered, at 350°F until a knife inserted in gratin goes in and comes out easily, about 20 minutes. Increase heat to broil. (Do not remove gratin from oven.) Broil until panko is lightly browned, 2 to 3 minutes. Remove from oven; let cool 20 minutes.
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