Rainbow And Pot Of Gold Cookies Recipes

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RAINBOW AND POT OF GOLD COOKIES



Rainbow and Pot of Gold Cookies image

Discover your pot of gold at the end of a fruit snack-covered cookie rainbow!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 14

Number Of Ingredients 6

1 pouch Betty Crocker™ sugar cookie mix
1/3 cup butter, softened
3 tablespoons Gold Medal™ all-purpose flour
1 egg
1 box Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit flavored snacks
1 box Betty Crocker™ Fruit Gushers® yellow fruit flavored snacks (from tropical flavors variety pack)

Steps:

  • Heat oven to 375°F. In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Using 4- to 4 1/2-inch round cutter, cut out 7 rounds. Using 2-inch round cutter, cut and remove center from each round (save centers for rerolling). Cut each ring in half, making 2 curved rainbow shapes from each, for a total of 14. Place on ungreased cookie sheet.
  • Roll remaining dough 1/4 inch thick. Using 2-inch round cutter, cut out 14 small rounds. Place on ungreased cookie sheet. Partially bake cookies 5 to 6 minutes or just until set.
  • Unroll and remove paper from Betty Crocker Fruit Roll-Ups snacks. Using same 2-inch round cutter, cut 14 small green rounds. Roll top of each round down slightly. Brush top of each small round cookie lightly with water; place green snack on each cookie to be pot. Place 3 yellow Gushers snacks on remaining half of each cookie to be gold.
  • Cut 14 strips (about 1/4-inch wide) of each red, yellow, green and blue fruit snack. Brush top of each rainbow cookie lightly with water. Place 4 colors of snacks on rainbow cookie as shown in photo.
  • Bake 2 to 3 minutes longer or until edges are light golden brown and snacks have softened slightly to stick to cookies. Cool completely.

Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 1 1/2 g

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