RAILWAY POTATOES
Make and share this Railway Potatoes recipe from Food.com.
Provided by hannahactually
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- slice potatoes lengthwise into quarters, then cut them crosswise into 1/2-inch-thick slices.
- make tadka: heat oil in large wok over high heat. when oil begins to smoke, add mustard seeds, covering pan with lid or splatter screen. after seeds stop sputtering, add turmeric and stir for a second. immediately add onion, potatoes, salt, and cayenne. toss well, cover, and cook on medium heat until potatoes are tender, tossing occasionally, about 10 minute.
Nutrition Facts : Calories 295.8, Fat 17.9, SaturatedFat 1.3, Sodium 1174.2, Carbohydrate 31.2, Fiber 3.5, Sugar 3.4, Protein 3.7
AUTHENTIC RAILWAY LAMB (MUTTON) CURRY
Time 1h15m
Number Of Ingredients 20
Steps:
- Heat the mustard oil in a large saucepan. When visibly hot, add the cardamom pods, Kashmiri chillies, cloves and cinnamon stick and let these whole spices infuse into the oil for about 30 seconds.
- Add the curry leaves and let them fry with the spices for another 30 seconds before adding the chopped onions.
- Fry the onions for about five minutes until soft and translucent and the stir in the garlic and ginger paste and continue frying for a further 30 seconds.
- Now add the ground spices and chopped tomatoes, stir well and add the chopped chillies. This is your base for the curry.
- Stir in the cubed meat and add just enough water to cover and simmer for 40 minutes or until fork tender.
- When your meat is almost cooked to perfection, add the potatoes to the simmering meat and cook them with the meat until they are tender.
- This curry can be either really soupy or thick, depending on what you prefer. So reduce the stock down until you are happy.
- Stir in the tamarind concentrate and coconut milk. You're almost done now.
- To finish, add the kasoori methi by rubbing it between your fingers into the sauce. Season with salt to taste and garnish with some chopped coriander if you like.
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