Railroadcoleslaw Recipes

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HARVEY HOUSE COLESLAW



Harvey House Coleslaw image

This recipe has been handed down for generations. It's sweet-tart-crisp and easy to make. Make it the day before you need it to let he flavors meld.

Provided by MizzNezz

Categories     Vegetable

Time 27m

Yield 16 serving(s)

Number Of Ingredients 9

1 large head of cabbage
2 large onions
2 carrots
2 teaspoons sugar
1 teaspoon celery seed
1 teaspoon dry mustard
1 teaspoon salt
1 cup white vinegar
3/4 cup vegetable oil

Steps:

  • Shred cabbage, onion, and carrots; mix well.
  • Layer cabbage mixture, sprinkling each layer with sugar in 13x9-inch glass dish.
  • Mix celery seed, dry mustard, salt, vinegar, and oil in sauce pan.
  • Bring to a boil.
  • Pour over cabbage mixture.
  • Refrigerate for a day, stirring occasionally.

RAILROAD COLESLAW



Railroad Coleslaw image

Make and share this Railroad Coleslaw recipe from Food.com.

Provided by Iron Bloomers

Categories     Vegetable

Time 20m

Yield 3 cups approx., 6-8 serving(s)

Number Of Ingredients 9

3 cups shredded cabbage
2 tablespoons minced onions
1/4 cup minced green pepper
1/4 cup sugar
1/4 cup white vinegar
1/4 cup oil
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon celery salt

Steps:

  • In large bowl place cabbage, onion and green pepper; toss to combine.
  • Sprinkle the sugar over the top.
  • Bring remaining ingredients to a boil; simmer 2 minutes.
  • Pour over cabbage mixture.
  • Cover bowl and refrigerate overnight.
  • Toss before serving.

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