Ragu No Boiling Lasagna Recipes

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RAGU NO BOILING LASAGNA



Ragu No Boiling Lasagna image

I found this recipe in an advertisement for Ragu. The original recipe calls for 2 eggs instead of the egg whites and Ragu's Old World Style Pasta Sauce.

Provided by chef 1018770

Categories     < 4 Hours

Time 1h16m

Yield 12 serving(s)

Number Of Ingredients 6

2 (15 ounce) containers ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup egg white
2 (26 ounce) jars pasta sauce
12 lasagna noodles, uncooked

Steps:

  • Preheat oven to 375 degrees.
  • Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan cheese and egg whites.
  • Using 13x9 baking dish, spread 1 cup pasta sauce on the bottom.
  • Layer 4 lasagna noodles, then 1 cup pasta sauce, then 1/2 cheese mixture.
  • Repeat.
  • Top with remaining 4 lasagna noodles and 2 cups sauce.
  • Reserve the remaining sauce.
  • Cover with aluminum foil and bake for 1 hour.
  • Remove foil and sprinkle with remaining cheese.
  • Bake uncovered 10 minutes.
  • Let stand for 10 minutes.
  • Serve with remaining sauce.

Nutrition Facts : Calories 383.1, Fat 18.2, SaturatedFat 9.8, Cholesterol 56, Sodium 851.6, Carbohydrate 33.8, Fiber 1.2, Sugar 11.8, Protein 20.5

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Instructions. Preheat oven to 375°F. Combine Ricotta cheese, 1 cup Mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl and set aside. Spread 1 cup sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the Ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and sauce.
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