Ragin Cajun Pasta Recipes

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RAJUN CAJUN CHICKEN W/PASTA



Rajun Cajun Chicken w/Pasta image

This was awesome! We had it for dinner tonight with some Chicago bread. This is the second newest pasta recipe I tried this week and so far they were both keepers. Enjoy!

Provided by Christine Schnepp

Categories     Pasta

Time 50m

Number Of Ingredients 11

4 boneless skinless chicken breasts (cut into small strips)
1/2 lb linguini
4 teaspoons tony's cajun seasoning
2 tablespoons olive oil
2 green onion; diced
2 cups milk
4 tablespoons sun-dried tomatoes
2 tablespoon fresh basil; chopped
2 garlic clove;minced
1/2 cup parmesan cheese
salt and pepper

Steps:

  • 1. Place chicken strips and Cajun seasoning in a bowl, toss the chicken with the seasoning until the chicken strips are coated with the seasoning.
  • 2. In a skillet add olive oil. Add chicken and saute the chicken for until the chicken is fully cooked.
  • 3. Reduce heat. Add green onions, milk, tomatoes, basil,garlic, salt and pepper. Cook until heated through. Pour over linguini and toss with parmesan cheese.

RAGIN' CAJUN CHICKEN PASTA RECIPE



Ragin' Cajun Chicken Pasta Recipe image

Provided by mszcookie

Number Of Ingredients 13

12 oz. Linguine Pasta
6 Boneless Chicken Breasts, cut into bite size pieces
6 tsp. Cajun Seasoning
1 1/2 Tbs. Butter
1 Medium Red bell Pepper, slice
3/4 Cup Sliced Mushrooms
3 Green Onions, slice
1/2 Cup Half and Half
3/4 tsp. Basil
3/4 tsp. Garlic Powder
1/2 Cup Romano Cheese, grated
Salt and Pepper to taste
1 Tbs. Flour

Steps:

  • Cook pasta according to package directions. Drain and set aside. In a large ziplock bag, add chicken and cajun seasoning; toss until coated. In a large skillet, over medium heat, melt butter. Add chicken and cook for 5 - 7 minutes, until almost cooked through. Add red bell pepper, mushrooms, and green onions. Saute for about 3 minutes, or until vegetables are tender. In a small bowl, toss 1/2 romano chees with flour until well blended. Reduce heat in skillet and add half and half, basil, garlic powder, and flour/romano cheese mixture. Heat to a very low simmer and allow sauce to thicken, stirring occasionally. In large pasta bowl, add cooked pasta and chicken mixture. Toss together well. Add salt and pepper to taste. Sprinkle with remaining romano cheese. MEDITERANIAN STYLE: Substitute cajun season with Italian seasoning and add sundried tomatoes.

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