RAJUN CAJUN CHICKEN W/PASTA
This was awesome! We had it for dinner tonight with some Chicago bread. This is the second newest pasta recipe I tried this week and so far they were both keepers. Enjoy!
Provided by Christine Schnepp
Categories Pasta
Time 50m
Number Of Ingredients 11
Steps:
- 1. Place chicken strips and Cajun seasoning in a bowl, toss the chicken with the seasoning until the chicken strips are coated with the seasoning.
- 2. In a skillet add olive oil. Add chicken and saute the chicken for until the chicken is fully cooked.
- 3. Reduce heat. Add green onions, milk, tomatoes, basil,garlic, salt and pepper. Cook until heated through. Pour over linguini and toss with parmesan cheese.
RAGIN' CAJUN CHICKEN PASTA RECIPE
Provided by mszcookie
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain and set aside. In a large ziplock bag, add chicken and cajun seasoning; toss until coated. In a large skillet, over medium heat, melt butter. Add chicken and cook for 5 - 7 minutes, until almost cooked through. Add red bell pepper, mushrooms, and green onions. Saute for about 3 minutes, or until vegetables are tender. In a small bowl, toss 1/2 romano chees with flour until well blended. Reduce heat in skillet and add half and half, basil, garlic powder, and flour/romano cheese mixture. Heat to a very low simmer and allow sauce to thicken, stirring occasionally. In large pasta bowl, add cooked pasta and chicken mixture. Toss together well. Add salt and pepper to taste. Sprinkle with remaining romano cheese. MEDITERANIAN STYLE: Substitute cajun season with Italian seasoning and add sundried tomatoes.
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