Ragin Cajun Ketchup Recipes

RAGIN' CAJUN KETCHUP

Ragin' Cajun Ketchup image

this is from our local newspaper around 1980 or so. I've kept it that long and never posted it or added it to my regular cookbook. I use this all the time. Adjust the heat to your liking.

Provided by pamela t.

Categories Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1/2 cup finely minced yellow onion
1/2 cup finely minced green onion
1/2 cup finely minced red pepper
2 pickled jalapeno peppers, chopped finely
2 medium garlic cloves, crushed
1 teaspoon adobo seasoning
1/4 teaspoon thyme, crushed
1 tablespoon olive oil
1/2 cup bottled ketchup
3/4 cup crushed tomatoes in puree

Steps:

In a heavy saucepan, saute onion, green onions, red pepper, jalapenos, garlic, thyme and olive oil for about 10 minutes until the vegetables have softened.
Add ketchup and tomatoes, bring to a simmer and cook 5 minutes, stirring occasionally.
Transfer mixture to a bowl, cool and refrigerate until ready to use.
The can be refrigerated up to 3 weeks.

Nutrition Facts : Calories 108.5, Fat 4.9, SaturatedFat 0.7, Sodium 695.1, Carbohydrate 16.8, Fiber 1.9, Sugar 12, Protein 1.8

RAJUN CAJUN RIBS

Rajun Cajun Ribs image

Make and share this Rajun Cajun Ribs recipe from Food.com.

Provided by Swan Valley Tammi

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs pork spareribs
boiling water, to cover
2/3 cup ketchup
1/4 teaspoon cayenne pepper (more or less, to taste)
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon chili powder

Steps:

Cut ribs into easy-to-handle portions and cook in boiling water until tender, about 1 hour. Drain.
For sauce: Combine all 5 ingredients together in small bowl.
Brush sauce over ribs and grill over medium-high heat for about 10 minutes, turning and basting with remaining sauce often.

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