Raghavans Garam Masala Recipes

RAGHAVAN'S GARAM MASALA

Raghavan's Garam Masala image

Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.

Provided by Raghavan Iyer

Categories Everyday Cooking

Time 12m

Yield 16

Number Of Ingredients 8

Ingredients

1 tablespoon coriander seeds
2 teaspoons cumin seeds
1 teaspoon black peppercorns
½ teaspoon whole cloves
½ teaspoon cardamom seeds (from green or white cardamom pods)
2 bay leaves
2 dried chile de arbol peppers, stemmed
1 (3 inch) cinnamon stick broken into smaller pieces

Steps:

Heat a small skillet over medium-high heat. Meanwhile, in a small, heatproof bowl, stir together coriander seeds, cumin seeds, peppercorns, cloves, cardamom seeds, bay leaves, dried chiles de arbol, and cinnamon pieces. Sprinkle spices into hot skillet and toast, shaking every few seconds, until coriander and cumin are reddish brown, cinnamon and bay leaves appear brittle and crinkly, chiles are blackened in spots, other spices are slightly ashy black, and the whole thing is highly fragrant, 1 to 2 minutes. Transfer immediately to bowl.
When cooled completely, crumble chiles and grind everything in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Store in a sealed container in a cool, dark place up to 3 months.

Nutrition Facts : Calories 15.7 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 2.1 mg

RAGHAVAN'S CURRY BLEND

Raghavan's Curry Blend image

Try this easy blend in place of curry powder for brighter flavors.

Provided by Raghavan Iyer

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 16

Number Of Ingredients 7

Ingredients

8 dried chile de arbol peppers, stemmed, crumbled
2 tablespoons coriander seeds
1 tablespoon cumin seeds
2 teaspoons yellow or black mustard seeds
1 teaspoon black peppercorns
½ teaspoon whole cloves
1 teaspoon ground turmeric

Steps:

Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 8.9 g, Fat 0.4 g, Fiber 0.4 g, Protein 2.3 g, Sodium 6.2 mg

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