Raggedy Robin Cookies Recipes

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RAGGEDY ANN COOKIES



Raggedy Ann Cookies image

A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.

Provided by Vonieta Stogner

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 13

1 cup white sugar
1 cup packed brown sugar
1 cup butter flavored shortening
1 teaspoon vanilla extract
1 teaspoon salt
2 eggs
1 teaspoon baking soda
½ teaspoon baking powder
1 cup all-purpose flour
2 cups quick cooking oats
2 cups crisp rice cereal
1 cup shredded coconut
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
  • Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
  • Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g

NO BAKES



No Bakes image

Oatmeal, peanut butter, and chocolate no bake cookies.

Provided by Sherrie T.

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 7

3 tablespoons unsweetened cocoa powder
2 cups white sugar
½ cup milk
½ cup butter
3 cups quick cooking oats
½ cup crunchy peanut butter
1 tablespoon vanilla extract

Steps:

  • Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
  • Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 50.7 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 3.4 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 112.5 mg, Sugar 35.1 g

RAGGEDY ROBINS RECIPE - (3.8/5)



Raggedy Robins Recipe - (3.8/5) image

Provided by á-48726

Number Of Ingredients 7

2 cups granulated sugar
4 tbsp. cocoa powder
1/2 c. butter
1/2 c. milk
1 tsp. vanilla
3 c. oatmeal
1/2 c. smooth peanut butter

Steps:

  • In a large saucepan, bring sugar, cocoa powder, butter, and milk to a boil. - Boil rapidly for 2 minutes. - Remove from heat, and stir in oats and peanut butter until completely combined. - Quickly drop large tablespoons of the mix onto wax paper to set. Let cool.

RAGGEDY ROBINS



Raggedy Robins image

Hits the chocolate spot. Very rich. If you like peanut butter fudge, you'll love these cookies (I think they're better!) Some people spell it "Raggedy Robbins".

Provided by melonhead

Categories     Dessert

Time 15m

Yield 24 small cookies, 8 serving(s)

Number Of Ingredients 7

1 cup sugar
6 tablespoons cocoa
2 1/2 tablespoons butter
1/2 cup milk
1/2 tablespoon vanilla
1 cup peanut butter
2 cups oatmeal

Steps:

  • In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
  • Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
  • Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
  • Place in refrigerator to cool.

Nutrition Facts : Calories 422, Fat 22.1, SaturatedFat 6.2, Cholesterol 11.7, Sodium 188.7, Carbohydrate 48.1, Fiber 4.7, Sugar 28.2, Protein 12

RAGGEDY ROBIN COOKIES



Raggedy Robin Cookies image

I got this recipe from my home economics teacher when I was in the 8th grade almost 40 years ago. Even after all these years, they are still my favorite cookies. A chocolate oatmeal non-bake cookie. Trust me, they are delicious!

Provided by Regina00214

Categories     Drop Cookies

Time 30m

Yield 12-16 cookies, 4-6 serving(s)

Number Of Ingredients 8

1 cup sugar
2 tablespoons cocoa
1/4 cup butter
4 tablespoons milk
1/2 teaspoon vanilla
4 tablespoons peanut butter
1 1/2 cups oatmeal
1 cup raisins (optional)

Steps:

  • Mix together in medium saucepan, sugar and cocoa.
  • Add milk and butter, stir over medium heat and bring to a rolling boil.
  • Boil for one minute, then remove pan from heat.
  • Quickly add vanilla, peanut butter, and oatmeal.
  • Drop by teaspoonfuls onto wax paper or aluminum foil.
  • Let cool for 20 minutes.

RAGGED ROBINS



Ragged Robins image

Another recipe from my Mennonite cookbook! This one hails from Canada. These are a different kind of cookie, and sound absolutely delicious! I will be baking these for my grandkids to see if they agree with me. Give them a try! We are always looking for new cookie recipes. Patty

Provided by Patty Ward

Categories     Cookies

Time 25m

Number Of Ingredients 6

2 eggs. beaten until lemon colored
1 tsp vanilla
1/2 c sugar
1 c walnuts, chopped
1 c dates, chopped
2 c corn flakes, crumbled

Steps:

  • 1. Beat eggs until lemon colored; gradually add sugar and vanilla and continue to beat until well blended.
  • 2. Add chopped nuts and dates. Fold crumbled corn flakes into mixture.
  • 3. Shape into balls 1 inch in diameter and place 2 inches apart on greased baking sheet. Bake at 350 D/F for 12-15 minutes. Makes 4 dozen.

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