Raggedy Ann And Andy Salad Recipes

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RAGGEDY ANN COOKIES



Raggedy Ann Cookies image

A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.

Provided by Vonieta Stogner

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 13

1 cup white sugar
1 cup packed brown sugar
1 cup butter flavored shortening
1 teaspoon vanilla extract
1 teaspoon salt
2 eggs
1 teaspoon baking soda
½ teaspoon baking powder
1 cup all-purpose flour
2 cups quick cooking oats
2 cups crisp rice cereal
1 cup shredded coconut
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
  • Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
  • Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g

6-INGREDIENT AVOCADO CABBAGE SLAW



6-ingredient Avocado Cabbage Slaw image

This quick and easy, 6-ingredient salad is full of flavor.

Provided by All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished wit

Time 12m

Number Of Ingredients 7

3 cups finely shredded, raw cabbage
1 3/4 cups shredded carrot
1 1/4 cup finely diced sweet onion
1/4 cup lemon juice
1 teaspoon granulated onion
1 teaspoon salt, scant
2 large Hass avocados (peel and pit removed)

Steps:

  • Combine cabbage, carrot, and onion in large mixing bowl.
  • In a separate bowl, mash enough avocado to make 1 cup. Add lemon juice and seasonings and mix well.
  • Stir avocado mixture into cabbage mixture. Dice remaining avocado and add to slaw. Serve immediately

RAGGEDY ANN SALAD



Raggedy Ann Salad image

My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book for Boys and Girls. I made these salads for our dinner tonight from this cookbook. My husband is such a great guy he just goes along with the program. Imagine a grown man eating...

Provided by Julia Ferguson

Categories     Fruit Appetizers

Number Of Ingredients 8

for each individual salad
body - fresh or canned peach half
arms and legs - small celery sticks
eyes, nose, shoes, buttons - raisins
mouth - piece of a cherry or redhot
hair - grated yellow cheese
skirt - ruffled lettuce leaf
head - half a hard boiled egg

Steps:

  • 1. Assemble according to picture and ingredient list.
  • 2. Notes: I didn't have hard cooked eggs so I used a scoop of cottage cheese for the Head. For the Mouth I used a piece of red bell pepper. For the Body, I used apricot halfs.

RAGGEDY ANN SALAD--JUST FOR KIDS



Raggedy Ann Salad--Just for Kids image

Make and share this Raggedy Ann Salad--Just for Kids recipe from Food.com.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 10m

Yield 1 doll

Number Of Ingredients 7

1/2 peach
4 small celery ribs
1/2 hard-boiled egg
8 raisins
1 slice cherries
1 tablespoon approx. grated yellow cheese
1 piece of ruffled lettuce

Steps:

  • ARRANGE AS FOLLOWS:.
  • Place the peach half on a plate with the half of egg above it for the head.
  • Tuck the ruffled lettuce under the peach half body.
  • The celery sticks are the arms and legs.
  • The raisins will the stuck in for the eyes,nose, buttons, and the two shoes.
  • Put the cherry slice in for the mouth.
  • Arrange the grated cheese around the head for the hair.

RAGGEDY ANN AND ANDY SALADS



Raggedy Ann and Andy Salads image

When "faced" with a boring salad, my granddaughter suggests making these fruity salads instead. She likes making them as much as eating them.-Sarah McGowan, Spring, Texas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

2 cups torn lettuce
4 canned peach or apricot halves
8 raisins
4 maraschino cherries, halved
1 cup grated carrots or shredded cheddar cheese

Steps:

  • Place 1/2 cup lettuce each on four plates. Place peach halves, cut side down, on lettuce. On each peach, place two raisins for eyes and two cherry halves for mouth. Arrange carrots around peach for hair.

Nutrition Facts :

RAGGEDY ANN BARS



Raggedy Ann Bars image

Make and share this Raggedy Ann Bars recipe from Food.com.

Provided by QueenJellyBean

Categories     Bar Cookie

Time 50m

Yield 9 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 1/2 cups brown sugar, divided
1 cup flour
1/2 teaspoon salt, -divided
2 eggs
1 teaspoon vanilla
1 cup Rice Krispies
1 cup nuts
1 cup shredded coconut

Steps:

  • Cream together 1/4 c butter and 1/2 c brown sugar. Add 1 c flour and 1/4 tsp salt.
  • Press mixture into a 9x9 pan. Bake at 350 degrees for 15 minutes. Set aside.
  • Beat eggs until fluffy and then beat in 1 c brown sugar, vanilla and 1/4 tsp salt. Stir in Rice Krispies, coconut and nuts.
  • Place on top of baked layer. Bake at 350 degrees for 12-15 minutes.

Nutrition Facts : Calories 405.9, Fat 17.9, SaturatedFat 7.9, Cholesterol 60.6, Sodium 354.1, Carbohydrate 57.9, Fiber 2.2, Sugar 40.9, Protein 6

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