Raffertys House Dressing Recipes

RAFFERTY'S HOT BACON DRESSING

Steps:

• Fry bacon in the pan until crispy. Remove from the pan and place on cutting board.
• Take the diced onion and throw into the bacon grease and cook until translucent. Add back in the bacon.
• Add the sugar to the pan with the bacon and onion and allow the heat to melt it. Add in some salt for taste. Remove from the heat.
• Mix together the cornstarch and vinegar to create a slurry and pour in the pan with the bacon and onion.
• Mix together until it begins to thicken a bit.
• Use an immersion blender to puree some of the dressing. Mix together well and pour over salad.

HOT BACON-MUSTARD DRESSING

Steps:

• In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.