Rafaelos Meatloaf For Cats Recipes
RAFAELO'S MEATLOAF FOR CATS
A home-cooked meal for your feline friend! My cats love this, try and see if your cat does too! If you're serving this to kittens, omit the liver or use just a little for added taste. Also remember to treat your cat daily to a vitamin pill if you're serving him/her mainly home-made food - you can crush it and mix into the meat loaf serving. The number of servings depends on the age and activity level of your cat.
Provided by stormylee
Categories Meat
Time 55m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C.
- Line a baking dish with parchment paper (or oil lightly).
- Mix all ingredients together to form a dough.
- Shape the dough into a loaf in the baking dish.
- Bake in the preheated oven for approximately 45 minutes.
- Divide the loaf into individual servings, freeze the remaining slices.
Nutrition Facts : Calories 179.6, Fat 11.2, SaturatedFat 4.2, Cholesterol 91.9, Sodium 58.6, Carbohydrate 3.4, Fiber 0.5, Sugar 0.1, Protein 15.3
BASIC BEEF AND RICE DINNER FOR CATS
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional grade bone meal, finely crushed eggshells or a calcium lactate supplement. 250 to 500 mg. of taurine per day. Many owners will also provide oat grass or wheat grass plants for their cats to chew on. (Check to make sure that the grass you select is not toxic to cats. Several are.) Preparation and cooking times are approximate.
Provided by NoeleenCleary
Categories < 60 Mins
Time 50m
Yield 4 cups, approximately
Number Of Ingredients 5
Steps:
- In a large skilled crumble ground beef. Cook over medium heat just until cooked through but not browned.
- Remove from heat. Drain and rinse under hot water to remove excess fat.
- Cool completely.
- Return to pan. Add the cooked brown rice, chopped alfalfa sprouts, carrots and cottage cheese.
- Package into individual meals. This recipe should remain good for three days in the refrigerator. Freeze any portions meals that won't be used before then.
Nutrition Facts : Calories 170.1, Fat 3.2, SaturatedFat 1.7, Cholesterol 7.9, Sodium 223.3, Carbohydrate 25.8, Fiber 2.2, Sugar 0.8, Protein 9.1
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