Radonsky For The New Millennium By Alton Brown Recipes

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RADONSKY FOR THE NEW MILLENNIUM BY ALTON BROWN



Radonsky for the New Millennium by Alton Brown image

Make and share this Radonsky for the New Millennium by Alton Brown recipe from Food.com.

Provided by GinaS

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

24 littleneck clams
1/4 cup flour
1/4 cup seasoned bread crumbs
1 tablespoon parmesan cheese, grated
1/4 teaspoon kosher salt
1/4 teaspoon fresh pepper
3 tablespoons bacon fat
1 tablespoon chopped fresh parsley
malt vinegar

Steps:

  • Half shell the clams and set them aside.
  • Mix the flour, bread crumbs, Parmesan, salt, and pepper.
  • In a large pan over high heat, render the bacon fat.
  • Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat.
  • Cook for about two minutes and remove to serving plates flesh side up.
  • Top them with fresh parsley and malt vinegar.

RADONSKY FOR THE NEW MILLENIUM



Radonsky for the New Millenium image

Provided by Alton Brown

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9

24 Little Neck clams
1/4 cup flour
1/4 cup seasoned bread crumbs
1 tablespoon Parmesan, grated
1/4 teaspoon kosher salt
1/4 teaspoon fresh pepper
3 tablespoons bacon fat
1 tablespoon chopped fresh parsley
Malt vinegar

Steps:

  • Half shell the clams and set them aside. Mix the flour, bread crumbs, Parmesan, salt, and pepper.
  • In a large pan over high heat, render the bacon fat. Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat. Cook for about two minutes and remove to serving plates flesh side up. Top them with fresh parsley and malt vinegar.

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