Radishshrimphotsoursoupasian Recipes

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RADISH & SHRIMP HOT & SOUR SOUP (ASIAN)



Radish & Shrimp Hot & Sour Soup (Asian) image

This soup from The Radish Council is very unique - a combination that never would've occurred to me. It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered.

Provided by twissis

Categories     Vegetable

Time 20m

Yield 6 Bowls, 6 serving(s)

Number Of Ingredients 9

3 (14 ounce) cans chicken broth
1/4 cup rice wine vinegar
2 tablespoons sugar
1/4 teaspoon ground red pepper
1/4 teaspoon ground ginger
1 lb raw shrimp (peeled & deveined)
1 1/2 cups radishes (sliced)
1 1/2 cups fresh spinach (shredded)
2/3 cup green onion (scallions, sliced)

Steps:

  • In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
  • Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
  • Cover & let stand 2-3 min before serving.

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