Radishpenne Recipes
QUICK PICKLED RADISHES
This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- With a mandoline or vegetable peeler, cut radishes into very thin slices. Place radishes in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over radishes. Cover and refrigerate overnight.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
ROASTED RADISHES RECIPE
I love the sharp, peppery taste of fresh radishes, but I also love them roasted. Roasting downplays their sharpness and brings out a pleasant creaminess.
Provided by Vered DeLeeuw
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat your oven to 425 degrees F.
- Cut the radishes in half lengthwise.
- Arrange them in one layer in a baking dish.
- Add the butter, salt, pepper and garlic powder. Toss to coat.
- Roast until the radishes are fork-tender, about 20 minutes.
Nutrition Facts : ServingSize 0.3 recipe, Calories 92 kcal, Carbohydrate 5 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Sodium 300 mg, Fiber 2 g
SAUTEED RADISHES
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Provided by jennifer263
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
RADISH PENNE
Another find from the "Cooking with Amy" food blog, this is a simple pasta dish that makes use of an often-overlooked vegetable -- the radish. Even the greens are used, which adds to the nutrition and visual appeal of the finished product. I haven't tried it yet (I literally *just* came across it, and knew I had to share!), but will do so the next time I remember to buy radishes. ;) Prep time is estimated, and includes the cooking of the pasta; if you prepare your veggies while the pasta cooks, the recipe can come together pretty quickly.
Provided by Lynne M
Categories Penne
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta according to package directions, making sure to reserve a cup of the pasta water.
- While pasta is cooking, chop the radishes and greens (you should have about a cup and half of radishes).
- Heat the olive oil in a large pan. Saute the onions and garlic until translucent but not brown. Add the radishes and greens. Cook for about 5 minutes or until the radishes begin to soften and the greens wilt.
- Toss the cooked, drained pasta with the vegetables and add a few tablespoons of the pasta cooking water to moisten, as needed. Drizzle on another tablespoon or so of olive oil. Add the parmesan cheese, salt and pepper to taste.
Nutrition Facts : Calories 549.9, Fat 12.8, SaturatedFat 3.5, Cholesterol 11, Sodium 204.4, Carbohydrate 97.6, Fiber 13.8, Sugar 2.8, Protein 14.2
LOADED RADISHES
If you're missing loaded potatoes but trying to cut carbs, give these loaded radishes a try! So cheesy and the radishes get nice and soft when you cook them.
Provided by Karly Campbell
Categories Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy bottomed skillet over medium heat. Add the radishes to the skillet and sprinkle with the garlic powder, salt, and pepper. Stir to coat radishes in seasoning.
- Cook over medium heat, stirring occasionally, until radishes have softened and browned in spots, about 10-15 minutes.
- Turn off the heat and top the radishes with the cheddar and bacon. Cover the pan and let sit for 2 minutes to melt the cheese.
- Sprinkle with green onions and serve immediately.
Nutrition Facts : Calories 371 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 29 grams fat, Fiber 3 grams fiber, Protein 20 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 991 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
More about "radishpenne recipes"
10 BEST RADISH RECIPES – A COUPLE COOKS
From acouplecooks.com
Cuisine VegetablesTotal Time 30 minsCategory Side DishCalories 33 per serving
- Cut the radishes lengthwise. Toss them in a bowl with the olive oil, finely grated garlic clove, kosher salt and pepper.
- Line a baking sheet with parchment paper. Place the radishes on top cut-side down and roast for 16 to 20 minutes until the largest radish is tender when pierced with a fork at the thickest point (exact time depends on the size of the radishes).
KETO SAUTEED RADISHES RECIPE (FRIED RADISHES) | WHOLESOME YUM
From wholesomeyum.com
5/5 (16)Calories 46 per servingCategory Side Dish
- Saute the radishes, stirring occasionally, for about 8-10 minutes, until radishes are soft and browned. Don't stir constantly, which will prevent browning.
COOKING WITH AMY: A FOOD BLOG: RADISH PENNE: RECIPE
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CREAMED RADISHES – A HUNDRED YEARS AGO - FOOD AND MORE
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ROASTED RADISHES (EASY SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
Cuisine VeganTotal Time 30 minsCategory Side DishCalories 33 per serving
- Cut the radishes lengthwise. Toss them in a bowl with the olive oil, finely grated garlic clove, kosher salt and pepper.
- Line a baking sheet with parchment paper. Place the radishes on top cut-side down and roast for 16 to 20 minutes until the largest radish is tender when pierced with a fork at the thickest point (exact time depends on the size of the radishes).
HOW TO EAT RADISHES: 10 RADISH RECIPES TO TRY TONIGHT ...
From epicurious.com
Estimated Reading Time 1 minPublished 2018-07-13
- Serve Them Raw—with Butter, Of Course. Sliced Baguette with Radishes and Anchovy Butter Kenji Toma. The French know a thing or two about how to properly enjoy a radish.
- Pickle The Radishes. Pickled Daikon and Red Radishes with Ginger Marcus Nilsson. In this Korean- and Japanese-inspired pickle, two types of radishes get the clean and sweet vinegar treatment.
- Julienne The Radishes and Toss Them Into Risotto. Romano Risotto with Radishes John Kernick.
- Roast Them. Roasted Radishes with Brown Butter, Lemon, and Radish Tops Kenji Toma. A quick blast of high heat mellows the radishes' pepperiness, transforming them into a whole new sweet and buttery vegetable.
- Throw 'Em in Tacos! Steak Tacos with Cilantro-Radish Salsa Christina Holmes. Another creative solution for what to do with radishes? Add them to tacos! Radishes add a seriously satisfying crunch to tacos, tostadas, and other Mexican dishes.
- Shave the Radishes and Slice Them Up Super Thinly. Photo by Michael Graydon & Nikole Herriott. After shaving and slicing your radishes, toss them in salads for brilliant peppery contrast—not to mention an impressive look.
- Take Your Tea Sandwiches to the Next Level. Radish-Chive Tea Sandwiches with Sesame and Ginger Kana Okada. The secret for how to prepare radishes in this recipe is to slice them up so they're paper thin.
- Make a Chilled Soup. Photo by Romulo Yanes. We love this cool, refreshing pink warm-weather treat. Adorn with sliced (or chopped) cucumbers and served chilled.
- Grill Them! Grilled Steak and Radishes with Black Pepper Butter Hirsheimer & Hamilton. Grill your radishes until tender and crisp, then serve them with steak!
- Slice Them and Serve Them in Rounds Atop Scallops. Seared Scallops with Avocado and Daikon Christopher Baker. Daikon is a Japanese white radish, and it's the perfect complement to freshly seared scallops.
47 RADISH RECIPES THAT PUT THE RAD BACK IN RADISH | BON ...
From bonappetit.com
Author Ali FrancisPublished 2015-08-05Estimated Reading Time 6 mins
- Radish and White Onion Slaw. A simple slaw that pairs well with meaty summer mains. View Recipe.
- Duck Carnitas Tacos With Radish Escabèche. Luscious slow-roasted duck confit with crispy duck skin chicharrones are the star of Rick Martinez’s extremely extra carnitas.
- Potluck Chopped Salad. This style of chopped salad is a staple of Hmong potlucks. This recipe, from chef Yia Vang, is packed with crunchy radishes and tossed with a creamy-umami dressing.
- Radishes With Crème Fraîche and Furikake. This DIY furikake is just five ingredients and you can use it on nearly everything. View Recipe.
- Farmers Market Farro Bowls. A little bit of prep work has a big payoff—a tasty, versatile lunch just waiting for its gochujang-lime dressing. View Recipe.
- Giardiniera Antipasto Platter. This is how you kick off a heavy winter meal: mortadella, endive, cauliflower, carrots, radishes, olives, and more. View Recipe.
- Dashi Oats With Crunchy Veg. Instant dashi powder gives so much savory umami flavor to the oats that this porridge can easily be served for dinner. Bright and crisp vinegar-dressed cucumbers and radishes add colorful contrast, but feel free to sub any other crunchy vegetables you have on hand.
- Steak Salad With Harissa Potatoes and Crunchy Radishes. The thing that makes this satisfying, spicy-tangy salad so great? It’s equally as delicious served warm for dinner as it is eaten cold for lunch the next day.
- Radish Rainbow Salad. A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes. View Recipe.
- Spring Chicken Salad with Smashed Green Beans. Properly-poached chicken breast is truly a thing of beauty—juicy, tender, and the perfect set up for big radish energy.
OUR 10 BEST RADISH RECIPES | KITCHN
From thekitchn.com
- Kimchi and Radish Salad. This vibrant salad gets a serious boost from a kimchi dressing. It’s also hearty enough that it can be tossed a few hours ahead of time without wilting or getting soggy.
- Brown Butter Radishes. The natural bite that radishes deliver pairs perfectly with nutty brown butter, which is why this simple recipe really stands out.
- Braised Radishes with Shallots & Bacon. This is the perfect side dish to make on a cooler spring evening, when you want something warm on your plate but still crave a taste of the season.
- Grilled Broccoli and Radish Salad with Garlicky Miso Dressing. Once you’ve grilled radishes, you’ll never turn back. Doing so tames their mild bitterness and brings out their inherent sweetness — they become charred, juicy, and irresistible.
- Rozanne Gold’s Bucatini with French Breakfast Radishes, Bacon & Greens. Don’t skip the bacon here: It lends just the right amount of smokey flavor to the pasta and radishes and really ties the whole thing together.
- Farro Salad with Arugula, Radishes & Goat Cheese. While the arugula will wilt a bit, this is still a great make-ahead grain salad. It’s light yet satisfying and makes for perfect spring lunches all week long.
- Brown Butter and Tahini Dipped Radishes. Why snack on plain radishes when you can snack on ones that have been dipped in brown butter and tahini and rolled in sesame seeds?
- Matt & Ted Lee’s Radish Butter. It’s worth making a double batch of this radish butter. It keeps well in the fridge for a few days and makes the perfect snack when paired with crackers or raw veggies for dipping.
- Roasted Radish and Herbed Ricotta Omelet. Radishes are an unexpected addition to your morning omelet that lend color and natural sweetness. Feel free to use any combination of soft herbs, such as basil, parsley, and cilantro, in the herbed ricotta.
- Radish and Turnip Hash with Fried Eggs. Swap potatoes with a tender mix of sautéed radishes and turnips and the result is a lighter, spring-forward hash that’s sure to be a new favorite.
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