Radishes With Sour Cream Recipes

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CREAMY RADISH DIP



Creamy Radish Dip image

This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. -Terri Chatfield, Hamilton, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 cup chopped radishes
1/2 cup reduced-fat sour cream
4 green onions, sliced
1/2 teaspoon salt
Rye crackers

Steps:

  • In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

RADISHES WITH SOUR CREAM



Radishes with Sour Cream image

This is another Russian dish. (Rediska v Smetaniye) Easy, quick and simple. One of my favorites. If you don't like sour cream, you can use Greek Yogurt. My mother always had a supply of sour cream, cream cheese, green onions. tomatoes and radishes in the house. I can't count the recipes she made with those simple...

Provided by Bonnie Beck

Categories     Other Salads

Time 20m

Number Of Ingredients 3

2 bunches of radishs, washed and cleaned..save the tops for rasdish soup
1/2 c sour cream or greek yogurt
a pinch of sugar or salt

Steps:

  • 1. Slice the radishes juliene style. Add a pinch of salt or sugar (my mom like the sugar). Set in refig. Just before serving add the sour cream. Mix to incorporate. Serve immediately.

SOUR CREAM AND HORSERADISH SAUCE



Sour Cream and Horseradish Sauce image

We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.

Provided by DDW7976

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

3/4 cup sour cream (I use fat free.)
2 tablespoons prepared horseradish
1 whole green onion (green and white parts finely chopped)
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

Steps:

  • Mix all the ingredients in a small bowl.
  • Cover and let stand at room temperature for 1 hour for the flavors to blend.
  • Refrigerate any leftovers.

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