Radishes With Creamy Anchovy Butter Recipe Epicuriouscom

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SHAVED-RADISH SANDWICHES WITH HERB BUTTER



Shaved-Radish Sandwiches with Herb Butter image

Drape plastic wrap over the prepared sandwiches until serving. It’ll keep the bread from drying out.

Provided by The Bon Appétit Test Kitchen

Time 30m

Yield Makes 16 servings

Number Of Ingredients 12

1/2 cup (1 stick) room-temperature salted butter
5 mashed drained anchovy fillets
1 grated small garlic clove
3 tablespoons finely chopped fresh chives
3 tablespoons fresh tarragon
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
sea salt
freshly ground black pepper
32 slices of baguette diagonally cut 1/8" thick
12 very thinly sliced radishes
16 green radish leaves

Steps:

  • Mix 1/2 cup (1 stick) room-temperature salted butter, 5 mashed drained anchovy fillets, 1 grated small garlic clove, 3 tablespoons each finely chopped fresh chives and fresh tarragon, 2 tablespoons fresh lemon juice, and 1 teaspoon finely grated lemon zest in a small bowl. Season with coarse sea salt and freshly ground black pepper.
  • Spread herb butter on one side of each of 32 slices of baguette diagonally cut 1/8" thick. Toss 12 very thinly sliced radishes with salt and pepper in a medium bowl. Top half of bread slices with 16 green radish leaves and radish slices. Top with remaining bread slices, butter side down.

SLICED BAGUETTE WITH RADISHES AND ANCHOVY BUTTER



Sliced Baguette with Radishes and Anchovy Butter image

Provided by Tasha de Serio

Categories     Bread     Appetizer     Side     No-Cook     Cocktail Party     Easter     Picnic     Quick & Easy     Low Cal     Buffet     Radish     Spring     Poker/Game Night     Shower     Engagement Party     Anchovy     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 servings

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter, room temperature
2 to 3 anchovy fillets, finely chopped
2 tablespoons chopped fresh chives
Coarse kosher salt
16 1/2-inch-thick diagonal slices baguette
10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal
Additional chopped fresh chives (for garnish)

Steps:

  • Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.

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