Radishes With Creamy Anchovy Butter Recipes

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RADISHES WITH ANCHOVY BUTTER



Radishes with Anchovy Butter image

Provided by GFchow @ gfchow.com

Categories     Side Dish     Vegetable

Time 15m

Number Of Ingredients 6

3 anchovy fillets
2 tablespoons butter (unsalted)
2 tablespoons olive oil
1/4 teaspoon kosher salt
20-25 radishes (washed and dried with stems and roots removed (almost 2 cups when chopped))
Sprig of parsley for garnish (if desired.)

Steps:

  • Cut radishes in half or quarters depending on their size.
  • Heat a large pan on medium-high heat and add olive oil and butter. Once butter is nearly melted, add the anchovies.
  • Once anchovies begin to dissolve, add the radishes to the pan.
  • Cook radishes (stirring occasionally) for 5 minutes, until fork-tender and soft. Season with kosher salt.
  • Transfer to a serving bowl or platter and garnish with parsley or your favorite herb.

RADISHES WITH CREAMY ANCHOVY BUTTER



Radishes with Creamy Anchovy Butter image

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy paste adds a singular savor to the butter, but the ease of the tradition remains. It's worth seeking out small radishes like the French Breakfast variety; if you can find only big ones, just halve them.

Provided by Ruth Cousineau

Categories     Food Processor     Quick & Easy     Oscars     Backyard BBQ     Dinner     Lunch     Radish     Party     Potluck     Butter     Anchovy     Gourmet     Picnic     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 (hors d’oeuvre) servings

Number Of Ingredients 6

1 1/2 sticks unsalted butter, softened
2 tablespoons anchovy paste
1 garlic clove, chopped
1/4 teaspoon fresh lemon juice, or to taste
24 small radishes such as French Breakfast variety
or 12 regular radishes, halved

Steps:

  • Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes.

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