Radishcreamcheesespread Recipes

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RADISH CREAM CHEESE SPREAD



Radish Cream Cheese Spread image

Very pretty and tasty spread for crakers or baguette slices. It is possible to use low fat ingredients and still get a good result.

Provided by Kasha

Categories     Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/4 cup butter or 1/4 cup margarine, softened
1/2 teaspoon celery salt
1 dash paprika
1 1/2 teaspoons Worcestershire sauce
1 cup radish, finely chopped
1/4 cup green onion, finely chopped

Steps:

  • Mix first 5 ingredients together until smooth.
  • Stir in radishes and onions.
  • Chill for several hours.
  • Serve with crackers or baguette slices.

RADISH CREAM CHEESE SPREAD



Radish Cream Cheese Spread image

I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers as an appetizer.

Provided by gartenfee

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 bunch radishes, finely chopped
1 bunch fresh dill, chopped

Steps:

  • Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.8 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 119 mg, Sugar 0.3 g

RED RADISH CHEESE SPREAD



Red Radish Cheese Spread image

Make and share this Red Radish Cheese Spread recipe from Food.com.

Provided by Engrossed

Categories     Spreads

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 7

8 ounces neufchatel cheese or 8 ounces cream cheese
1/2 cup butter or 1/2 cup margarine, room temperature
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 1/2 cups red radishes, finely chopped
1/4 cup green onion, thinly sliced
salt or celery salt

Steps:

  • In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
  • Stir in radishes and onions until well distributed.
  • Season to taste with salt.
  • If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
  • Serve with rye crispbread and raw vegetables.

RADISH SPREAD



Radish Spread image

This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested

Provided by Bonnie Young

Categories     Spreads

Time 40m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

8 ounces cream cheese (softened)
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1/2 teaspoon celery salt
1/8 teaspoon paprika
1/8 teaspoon red cayenne pepper
1/2 teaspoon Worcestershire sauce
1 cup finely chopped red radish
1/4 cup finely chopped green onion

Steps:

  • Mix all ingredients together.
  • Chill.
  • Serve on rye rounds or crackers.

Nutrition Facts : Calories 270.2, Fat 28.4, SaturatedFat 17, Cholesterol 82.3, Sodium 269.5, Carbohydrate 2.6, Fiber 0.4, Sugar 1.7, Protein 2.6

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