Radish Vinaigrette Recipes

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RADISH VINAIGRETTE



Radish Vinaigrette image

Provided by Food Network

Time 10m

Yield 1/4 cup

Number Of Ingredients 7

1 pound bag cherry bell radishes
1 tablespoon Champagne vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 teaspoon minced fresh thyme leaves
1/4 teaspoon honey
Salt and freshly ground black pepper

Steps:

  • Juice the radishes until you have 2 tablespoons of radish juice.
  • In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.

HORSERADISH DRESSING



Horseradish Dressing image

This zippy horseradish vinaigrette is made with prepared horseradish, champagne vinegar and garlic and olive oil.

Provided by Brittany Mullins

Categories     Salad Dressing

Number Of Ingredients 7

1/3 cup champagne vinegar
2 Tablespoons prepared horseradish
2 cloves garlic (minced)
1 Tablespoon minced scallions (the green part)
1 pinch crushed red pepper flakes
1 1/2 teaspoons sea salt
1/2 cup extra virgin olive oil

Steps:

  • Combine all ingredients except the olive oil and whisk to combine. Slowly drizzle in the olive oil while whisking.
  • Store leftovers in a sealed container in the fridge for up to 2 weeks.

Nutrition Facts : ServingSize 1 /8 of recipe, Calories 127 kcal, Sugar 2 g, Sodium 459 mg, Fat 14 g, SaturatedFat 2 g, Carbohydrate 2 g, UnsaturatedFat 11 g

HORSERADISH-MUSTARD VINAIGRETTE



Horseradish-Mustard Vinaigrette image

Categories     Mustard     Horseradish

Yield makes about 1/2 cup

Number Of Ingredients 6

1/4 cup extra-virgin olive oil
2 tablespoons distilled white vinegar
1 shallot, minced
1 tablespoon prepared horseradish
1 teaspoon Dijon mustard
Sea salt and freshly ground black pepper

Steps:

  • Combine the olive oil, vinegar, shallot, horseradish, and mustard in a small bowl or a jar with a tight-fitting lid. Whisk or shake until well combined, season with salt and pepper to taste, and serve or refrigerate in an airtight container until ready to serve.

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