Radish Turnip Hash With Fried Eggs Recipes

RADISH & TURNIP HASH WITH FRIED EGGS

Radish & Turnip Hash With Fried Eggs image

Make and share this Radish & Turnip Hash With Fried Eggs recipe from Food.com.

Provided by Dusty-Dave

Categories Breakfast

Time 45m

Yield 1 skillet, 2 serving(s)

Number Of Ingredients 10

Ingredients

1 large turnip, diced for hash
1 bunch radish, sliced about 3/8-inch then quartered
1 tablespoon olive oil
4 green onions, sliced thin
4 garlic cloves, minced or 4 cloves, pressed
2 tablespoons butter 2 eggs
1/2 teaspoon parsley flakes
1 tablespoon cilantro, minced (optional)
course sea salt
black pepper

Steps:

fill the pasta cooker with water and bring to a boil add the turniups.
when the turnips are slightly soft add the radishes.
when the radishes are soft transfer to the hot skillet of olive oil salt and pepper.
cook on high till desired doneness move hash to sides of skillet put butter in center fry eggs as desired. top with parsley salt and pepper.

Nutrition Facts : Calories 127.9, Fat 8.3, SaturatedFat 1.4, Cholesterol 54.2, Sodium 95.5, Carbohydrate 10.8, Fiber 2.9, Sugar 4.6, Protein 3.7

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