Radish Tea Sandwiches Recipes
RADISH SANDWICHES WITH BUTTER AND SALT
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, sandwiches, main course
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
- Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram
HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
- To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.
RADISH-CHIVE TEA SANDWICHES WITH SESAME AND GINGER
Categories Sandwich Picnic Vegetarian Quick & Easy Low Cal Lunch Radish Spring Summer Engagement Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 8
Steps:
- Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.
- *Available at some supermarkets and at specialty foods stores.
PUMPERNICKEL AND RADISH TEA SANDWICHES
Pumpernickel and Radish Tea Sandwiches combines fresh herbal flavors with spicy early summer radishes and the creaminess of neufchâtel cheese delicately spread and arranged on pumpernickel bread.
Provided by Rachel Hanawalt
Categories Sandwiches
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Soften the neufchâtel cheese 30 minutes before beginning. Using an electric mixer, cream the neufchâtel cheese until light and smooth.
- Mix in the herbs, salt, and pepper on the lowest mixer setting (or by hand) until just combined, while taking care not to over-mix.
- Cut the pumpernickel bread into small squares, removing the crust. Tea sandwich pumpernickel bread is available at some grocery stores. I selected Mestemacher's pumpernickel because it's made with all-natural ingredients and it's cut into thin pieces. A loaf of bakery bread will work too, but will require more time cutting into the appropriate size.
- Spread a layer of the herbed neufchâtel cheese onto two slices of the cut bread. Layer with radishes that have been cut into thin slices, and then sandwich together. Serve chilled.
QUEEN VICTORIA'S RADISH SANDWICH
Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.
Provided by BecR2400
Categories Lunch/Snacks
Time 15m
Yield 8 Open-Faced Radish Sandwiches, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first six ingredients in a bowl.
- Spread the butter and cream cheese mixture on bread slices.
- Arrange sliced radishes on top.
- Sprinkle the snipped chives on top and enjoy.
Nutrition Facts : Calories 306.1, Fat 13.9, SaturatedFat 8.3, Cholesterol 34.5, Sodium 371.4, Carbohydrate 37.6, Fiber 1.8, Sugar 2.4, Protein 8.5
RADISH SANDWICHES
These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap. Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain.
Provided by PanNan
Categories Lunch/Snacks
Time 20m
Yield 12-16 tea size sandwiches
Number Of Ingredients 11
Steps:
- For the filling, finely chop the radishes in the food processor (or hand grater). Place in a large sieve or colander. Press with paper towels to drain and squeeze out any excess liquid.
- Cream the cream cheese and butter together until fluffy (I used the food processor); add drained chopped radishes, parsley, chives, lemon juice, salt and pepper to taste, and cream again.
- Cut crusts from bread and cut into small squares or rounds. Spread with filling, and garnish with sliced or whole radishes coated with coarse salt.
- Chill thoroughly before serving.
RADISH TEA SANDWICHES
The humble radish has its day blended with cream cheese on pumpernickel bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Spoon 1 tablespoon cream cheese in center of each slice of bread, spreading to the top and bottom, leaving a 3/4-inch border on sides. Layer half of bread slices with radish slices, overlapping slightly.
- Sprinkle lightly with salt and pepper; top with lettuce and remaining bread slices (cream cheese side down) to make 4 sandwiches. With a serrated knife, trim off crusts; cut each sandwich in half. Serve.
RADISH TEA SANDWICHES WITH CREAMY DILL SPREAD
In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.
Provided by EatingWell Test Kitchen
Categories Healthy Dill Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 7.6 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 1 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 163.3 mg, Sugar 0.8 g
MINTED RADISH TEA SANDWICHES WITH LEMON MAYONNAISE
Categories Sandwich Mustard No-Cook Vegetarian Quick & Easy Kentucky Derby Buffet Mayonnaise Lemon Mint Radish Spring Chill Sour Cream Gourmet
Yield Makes 24 tea sandwiches
Number Of Ingredients 8
Steps:
- In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.
- Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
More about "radish tea sandwiches recipes"
TEA SANDWICHES | RADISH AND DILL TEA SANDWICHES
From sophisticatedgourmet.com
5/5 (2)Total Time 10 minsCategory InternationalCalories 18 per serving
RADISH-POPPYSEED TEA SANDWICHES - TEATIME MAGAZINE
From teatimemagazine.com
Estimated Reading Time 1 min
LEMON-MINT RADISH TEA SANDWICHES - TEATIME MAGAZINE
From teatimemagazine.com
Estimated Reading Time 1 min
TEA SANDWICHES | MARTHA STEWART
From marthastewart.com
RADISH ROSE TEA SANDWICHES - OH, HOW CIVILIZED
From ohhowcivilized.com
4.8/5 (18)Total Time 10 minsCategory Afternoon TeaCalories 69 per serving
- Slice radishes and blot them dry.Slice radishes on the thinnest setting on the mandoline slicer. You'll need a total of 28 radish slices. Blot to dry using paper towels.
- Cut bread into circles using a round cookie cutter.Avoid cutting the crust. Aim to cut 2 circles out of each slice of bread using a round cookie cutter.
- Assemble tea sandwiches.To assemble the base of the sandwich, butter a bread circle, top with a radish slice, spread butter on the top of the radish, then bread, then butter again. Generously butter the top of the sandwich where the radish rose will be placed.
- Make radish roses.Take 6 radish slices and cut them in half so that you have 12 half circles. Fan out 4 radish half circles slightly so the pieces stagger a bit side by side. Take one end and start rolling. Place on top of buttered tea sandwich. Get 4 more radish half circles and fan out slightly. Place it around one side of the center of the radish rose. Get the last 4 half circles and place it around the other side.
50 TEA SANDWICHES : RECIPES AND COOKING : FOOD NETWORK ...
From foodnetwork.com
Estimated Reading Time 6 minsPublished 2015-05-06
- Tomato-Cheddar Spread mayonnaise on white bread. Sandwich with sliced tomato, aged cheddar and watercress. Trim the crusts and cut into pieces.
- Ham, Brie and Apple Spread softened butter and Dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced Brie and sliced green apple.
- Cucumber-Butter Mix 4 tablespoons softened butter, 1/2 teaspoon grated lemon zest and 1 tablespoon chopped fresh herbs. Spread on white bread and sandwich with sliced cucumber.
- Watercress-Butter Make Cucumber-Butter Sandwiches (No. 3) but fill with watercress instead of cucumber.
- Grilled Shrimp-Ham Puree 1/4 cup jarred piquillo peppers with 3 tablespoons mayonnaise. Spread on white bread. Sandwich with grilled shrimp and sliced serrano ham.
- Steak au Poivre Mix 4 tablespoons each softened butter and chopped fresh herbs. Spread on baguette rounds. Top with thinly sliced steak and crushed peppercorns.
- Pea-Prosciutto Puree 1/2 cup thawed frozen peas with 1 tablespoon each olive oil and water in a blender; season with salt and pepper. Spread inside a split loaf of focaccia and fill with prosciutto and shaved Parmesan.
- Olive-Focaccia Mix 1 cup chopped olives and 3 tablespoons chopped parsley. Drizzle the inside of a split loaf of focaccia with olive oil; fill with the olive mixture and sliced provolone.
- Asparagus Mix 3 tablespoons softened butter with 1 tablespoon chopped fresh herbs. Spread on pumpernickel bread; cut into rectangles. Slice cooked asparagus tips in half lengthwise; lay on the bread and drizzle with lemon juice and olive oil.
- Anchovy–Lemon Butter Mix 1 stick softened butter with 1 tablespoon grated lemon zest. Spread on white bread. Sandwich with anchovies, sliced tomato and Bibb lettuce.
RADISH AND HERB BUTTER TEA SANDWICHES - CULINARY GINGER
From culinaryginger.com
5/5 (1)Total Time 10 minsCategory British FoodCalories 256 per serving
- Lay out the slices of bread, spread an even layer of the butter onto all slices of bread. Add a layer of radishes onto half of the slices, slightly overlapping and top with micro greens . Top each with a slice of bread, cut off the crusts and cut into rectangles. You can also serve them open-faced.
RADISH, PARSLEY AND LEMON-BUTTER TEA SANDWICHES RECIPE ...
From foodandwine.com
Servings 32Total Time 30 mins
- Spread the bread slices with the lemon butter. Using a 1 1/2-inch round biscuit cutter, cut 16 rounds from 4 slices. Cut the remaining slices into 2 1/2-by-1-inch rectangles. Top with the parsley leaves and radish slices. Serve at once, or cover the sandwiches with plastic wrap and let stand at room temperature for up to 2 hours.
RADISH TEA SANDWICH RECIPE - SUBURBIA UNWRAPPED
From suburbia-unwrapped.com
Servings 24Total Time 20 minsCategory Appetizer
RADISH TEA SANDWICHES RECIPE - KIYAFRIES - RECIPES
From kiyafries.com
Servings 4Estimated Reading Time 3 mins
- Set the mandoline slicer to the closed position. Put the cut resistant glove on your working hand and glide the trimmed radish over the mandoline blade without applying pressure. Check out the slice, and if necessary click the mandoline blade down to the next setting to make the slices thicker. For the thinnest possible slices, do not apply pressure as you slice.
- Spread a generous layer of softened butter on your sliced bread. The layer of butter needs to be thick enough to hold the radish ruffles in place, so don’t be stingy!
- Fold/ruffle a thin radish slice and pinch it at the edge between your thumb and forefinger. Fold a second radish slice and add it to your thumb and forefinger. Repeat 1-2 more times. Then, take your ruffle bundle and stick the pinched edge/side into the butter. Build until the surface of the sandwich is covered.
10+ ELEGANT TEA SANDWICHES | ALLRECIPES
From allrecipes.com
Author Danielle SusiEstimated Reading Time 4 mins
PEA-AND-RADISH TEA SANDWICHES RECIPE | REAL SIMPLE
From realsimple.com
4/5 (7)Total Time 15 minsServings 18
RADISH TEA SANDWICHES RECIPE | REAL SIMPLE
From realsimple.com
5/5 (25)Total Time 10 minsServings 4Calories 172 per serving
LEMON TEA SANDWICHES RECIPES
From tfrecipes.com
RADISH TEA SANDWICHES RECIPE | RECIPE | TEA SANDWICHES ...
From pinterest.ca
HERBED CUCUMBER RADISH TEA SANDWICHES RECIPE
From seriouseats.com
TEA SANDWICH IDEAS AND RECIPES - FOOD NEWS
From foodnewsnews.com
24 TEA SANDWICHES RECIPES, TIPS, & HOW TO MAKE THEM AHEAD ...
EASY MAKE AHEAD TEA SANDWICHES - 31 DAILY
From 31daily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love