Radish Spring Onion And Lettuce Soup Recipes

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RADISH SPRING ONION AND LETTUCE SOUP



Radish Spring Onion and Lettuce Soup image

Make and share this Radish Spring Onion and Lettuce Soup recipe from Food.com.

Provided by paulaangel

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

25 g unsalted butter
1 medium potato, diced
1 small onion, diced
75 g peas
520 ml vegetable stock
100 g lettuce leaves, removed washed
3 spring onions, sliced
4 radishes, sliced
3 tablespoons double cream
1 teaspoon parsley, chopped

Steps:

  • Melt butter in pan add potato and onion then cook for 3 minutes until soft.
  • Add peas and stock bring to the boil then cover and simmer for 25 minutes.
  • Add lettuce and cook uncovered for a further 5 minutes.
  • Blend until smooth.
  • Return to pan add spring onion and radishes then season to taste.
  • Cook gently for 5 minutes then add cream and chopped parsley.
  • Stir and Serve.

Nutrition Facts : Calories 165.3, Fat 9.5, SaturatedFat 5.8, Cholesterol 28.9, Sodium 38.4, Carbohydrate 17.8, Fiber 4, Sugar 3.3, Protein 4

KILLED LETTUCE AND ONION



Killed Lettuce and Onion image

Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. This is my mom's recipe, and it is very simple and basic. In the south it is usually served with pinto beans and cornbread.

Provided by shann

Categories     Salad     Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 3

4 slices bacon
4 green onions, chopped
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
  • Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 3.2 g, Cholesterol 19 mg, Fat 12.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 4.2 g, Sodium 255.2 mg, Sugar 0.9 g

ROASTED RADISHES WITH ONIONS



Roasted Radishes with Onions image

The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.

Provided by France C

Categories     Side Dish     Vegetables     Onion

Time 35m

Yield 4

Number Of Ingredients 8

1 bunch radishes, trimmed and halved
1 medium onion, halved and sliced
½ teaspoon lemon zest
¼ teaspoon dried thyme
¼ teaspoon dried dill
¼ teaspoon garlic powder
1 pinch salt and ground black pepper to taste
3 tablespoons olive oil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
  • Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.

Nutrition Facts : Calories 105 calories, Carbohydrate 3.5 g, Fat 10.2 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 48.5 mg, Sugar 1.6 g

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