Radish Spread Recipes

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RADISH AND BUTTER SPREAD



Radish and Butter Spread image

If you don't know what to do with the radishes from your yard or your CSA box - mix them with butter and you'll have a delicious spread! Tastes fantastic on any kind of farmer's or homemade bread. Store in the refrigerator for up to 2 days.

Provided by Elke_04315

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 10

Number Of Ingredients 5

1 cup unsalted butter, at room temperature
½ bunch radishes, finely chopped
½ bunch fresh chives, chopped
½ teaspoon lemon juice
salt to taste

Steps:

  • Mix butter, radishes, chives, and lemon juice in a bowl and season with salt.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 0.4 g, Cholesterol 48.8 mg, Fat 18.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 11.7 g, Sodium 19.8 mg, Sugar 0.2 g

HORSERADISH SAUCE RECIPE



Horseradish Sauce Recipe image

This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 2m

Number Of Ingredients 7

1/2 cup sour cream
2 Tbsp prepared horseradish (drained)
2 Tbsp mayo
1 tsp apple cider vinegar
1/4 tsp salt
1/8 tsp black pepper
1 Tbsp chives (finely chopped)

Steps:

  • In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving

RADISH DIP



Radish Dip image

This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.

Provided by Kris Frame Bethune

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 3

4 cloves garlic, peeled
6 radishes, quartered
2 (8 ounce) packages cream cheese, softened

Steps:

  • Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 1.1 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.7 mg, Sugar 0.1 g

HORSERADISH SPREAD



Horseradish Spread image

I like to serve this spread with tenderloin or rib roast. The light-textured spread also tastes terrific on sandwiches. -Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 4

1/2 cup heavy whipping cream
1/4 cup fresh grated horseradish root
1/2 teaspoon Dijon mustard
1/4 teaspoon salt

Steps:

  • In a small bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before serving.

Nutrition Facts :

RED RADISH CHEESE SPREAD



Red Radish Cheese Spread image

Make and share this Red Radish Cheese Spread recipe from Food.com.

Provided by Engrossed

Categories     Spreads

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 7

8 ounces neufchatel cheese or 8 ounces cream cheese
1/2 cup butter or 1/2 cup margarine, room temperature
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 1/2 cups red radishes, finely chopped
1/4 cup green onion, thinly sliced
salt or celery salt

Steps:

  • In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
  • Stir in radishes and onions until well distributed.
  • Season to taste with salt.
  • If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
  • Serve with rye crispbread and raw vegetables.

CREAMY HORSERADISH DIP



Creamy Horseradish Dip image

In this simple-to-prepare vegetable dip, horseradish shines through without being too overpowering.-Barbara Coleman, Dunbar, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1 cup.

Number Of Ingredients 7

1 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon cider or white wine vinegar
1/2 teaspoon curry powder
1/2 teaspoon garlic salt or 1/4 teaspoon garlic powder
1/2 teaspoon ground mustard
Assorted fresh vegetables

Steps:

  • In a bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RADISH DIP



Radish Dip image

Make this dip in the morning and refrigerate it until ready to serve.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Yield Makes 4 cups

Number Of Ingredients 6

1 pound radishes (about 25), julienned, plus whole radishes, for serving
1 1/4 cups sour cream
3 ounces feta cheese, crumbled (3/4 cup)
1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice (from 2 lemons)
1 1/2 teaspoons coarse salt
1/3 cup chopped fresh dill

Steps:

  • Combine julienned radishes, sour cream, feta, lemon zest and juice, salt, and dill. Serve with toasts and whole radishes.

RADISH TEA SANDWICHES WITH CREAMY DILL SPREAD



Radish Tea Sandwiches with Creamy Dill Spread image

In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.

Provided by EatingWell Test Kitchen

Categories     Healthy Dill Recipes

Time 20m

Number Of Ingredients 6

4 ounces reduced-fat cream cheese or creamy goat cheese
2 tablespoons chopped fresh dill, plus sprigs for garnish
1 tablespoon capers, rinsed and chopped
⅛ teaspoon freshly ground pepper, plus more for garnish
12 slices cocktail-size thin pumpernickel or rye bread
6-8 medium radishes, thinly sliced

Steps:

  • Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 7.6 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 1 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 163.3 mg, Sugar 0.8 g

RADISH SPREAD



Radish Spread image

This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested

Provided by Bonnie Young

Categories     Spreads

Time 40m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

8 ounces cream cheese (softened)
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1/2 teaspoon celery salt
1/8 teaspoon paprika
1/8 teaspoon red cayenne pepper
1/2 teaspoon Worcestershire sauce
1 cup finely chopped red radish
1/4 cup finely chopped green onion

Steps:

  • Mix all ingredients together.
  • Chill.
  • Serve on rye rounds or crackers.

Nutrition Facts : Calories 270.2, Fat 28.4, SaturatedFat 17, Cholesterol 82.3, Sodium 269.5, Carbohydrate 2.6, Fiber 0.4, Sugar 1.7, Protein 2.6

HORSERADISH GOAT CHEESE SPREAD



Horseradish Goat Cheese Spread image

An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.

Provided by Jeremy Fox

Number Of Ingredients 4

8 ounces (225 grams) soft fresh goat cheese, at room temperature
2 tablespoons heavy (double) cream
2 ounces (60 grams) prepared horseradish
kosher salt

Steps:

  • Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.

COTTAGE CHEESE FRITTATA WITH CUCUMBER AND RADISH DIP



Cottage Cheese Frittata with Cucumber and Radish Dip image

Gourmet simplicity.

Provided by chefdavidgeisser

Categories     Frittata

Time 1h25m

Yield 4

Number Of Ingredients 16

½ cup peeled and diced red potatoes
½ cup diced zucchini
½ cup diced red bell pepper
8 large eggs
1 cup heavy cream
8 teaspoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
sea salt and freshly ground black pepper to taste
1 cup cottage cheese
1 cup Greek yogurt
¼ cup diced cucumber
¼ cup diced radishes
1 teaspoon minced garlic
1 teaspoon lemon juice
sea salt and freshly ground black pepper to taste
2 ½ cups arugula

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Bring a large pot of salted water to a boil. Blanch potatoes, zucchini, and bell pepper separately in the boiling water for about 1 minute each. Remove and rinse under cold water, then drain on paper towels.
  • Whisk eggs, cream, Parmesan cheese, and rosemary together in a bowl until well combined. Season with salt and pepper.
  • Transfer cooled, blanched vegetables into a round, fluted tart pan. Spread egg mixture evenly over the vegetables. Spoon cottage cheese evenly over the egg mixture.
  • Bake in the center of the preheated oven until the center is no longer jiggly and the edges are golden brown, about 40 minutes. Remove from the oven.
  • Mix Greek yogurt, cucumber, radishes, garlic, lemon juice, salt, and pepper for dip together until well combined.
  • Serve frittata over arugula with dip on the side.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 12.2 g, Cholesterol 476.9 mg, Fat 40.9 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 21.7 g, Sodium 497.2 mg, Sugar 4.8 g

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