Radish Red Onion And Orange Salad Morocco Recipes

MOROCCAN ORANGE AND RADISH SALAD

Moroccan Orange and Radish Salad image

This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poultry or fish. It's also great with grilled meats or kebabs. From Salads simple, fast and fresh.

Provided by lazyme

Categories Oranges

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 large seedless oranges (1.8kg)
4 large red radishes (200g)
1/2 small red onion, sliced finely (50g)
1 cup nicoise olive, seeded (180g)
1 garlic clove, crushed
1/2 teaspoon sweet paprika
1/2 teaspoon ground cumin
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon sugar
2 tablespoons finely chopped fresh parsley
1 teaspoon orange flower water
1/2 teaspoon ground cinnamon

Steps:

Peel oranges, removing white pith; slice thinly.
Slice radishes thinly.
Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.
Top with onion and olives; drizzle with dressing.
Lemon dressing:.
Combine all ingredients in screw-top jar; shake well.

Nutrition Facts : Calories 201.4, Fat 7.2, SaturatedFat 1, Sodium 5.9, Carbohydrate 35.2, Fiber 7.3, Sugar 26.9, Protein 3

RADISH, RED ONION AND ORANGE SALAD - MOROCCO

Radish, Red Onion and Orange Salad - Morocco image

A successful blend of fruit with onions, radish and garlic. You can also add grapefruit. This recipe is for fruit in segments, but you can also cut them crossways super thin, and you could have an orange and grapefruit layer, then a radish and onion layer, fruit layer, sprinkle of garlic, radish and onion layer, etc.

Provided by Mme M

Categories Moroccan

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon fresh lemon juice
1/2 teaspoon cinnamon, ground
1 teaspoon salt
4 tablespoons olive oil
2 oranges, skin and pith removed
2 bunches radishes, topped and tailed
2 red onions, peeled and thinly sliced
3 garlic cloves, chopped fine
12 fresh mint leaves, shredded

Steps:

Put the lemon juice in a salad bowl, add the cinnamon and salt, and blend. Whisk in the olive oil.
Segment the oranges.
Shave the radishes into wafer thin slices.
Add the onions, radishes, garlic and oranges to the bowl.
Toss before arranging the mint leaves on top.
Serve immediately.

Nutrition Facts : Calories 181.2, Fat 13.7, SaturatedFat 1.9, Sodium 590.9, Carbohydrate 15.2, Fiber 2.9, Sugar 9, Protein 1.4

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1975-11-30 Moroccan orange & radish salad Nov 30, 1975 1:00pm. 20 mins cooking; Serves 4; Print. Ingredients. Moroccan orange & radish salad. 10 (150g) medium red radishes, trimmed, thinly sliced; 4 (1.2kg) oranges, segmented; 1 (100g) red onion, thinly sliced; 2 tablespoon coarsely chopped fresh flat-leaf parsley; 2 tablespoon coarsely chopped fresh coriander ; 1/4 cup (60ml) orange juice; Method ...
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